Category Archives: Dallas Farmers Market

by Steven Doyle | April 4, 2012 · 11:58 am

Volunteer For Days Of Taste

by Jerry Stewart

What originally began as a two week event held at the Dallas Farmers Market twice each year has now been sliced to a single week. The Days of Taste is an instructive life-skills learning opportunity for 4th and 5th grade elementary students in Dallas public schools.

Through the Days of Taste program, students have the opportunity to explore the nuances of taste through the five senses with a tasting component guided by a chef, a visit with a local farmer to discover the wealth and variety of products grown and that are available locally, and prepare a Harvest salad using fresh produce that the they have purchased themselves at the Dallas Farmer’s Market. Continue reading →

Something New At The Dallas Farmers Market

by Steven Doyle

I stumbled through the Shed 2 at the Dallas Farmers Market which boasts more than a few really nice food vendors including some of the best barbecue in Dallas, Pecan Lodge and my favorite Reuben at Old World Sausage Company. This weekend I saw a few changes and additions that you should check out.

There is a new restaurant offering sandwiches, wraps and paninis called Frenchie’s Bistro which is in the old Natsumi spot. Continue reading →

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Filed under Dallas, Dallas Farmers Market, Gelato, Local, Steven Doyle

by Steven Doyle | January 4, 2012 · 9:00 am

Dallas Farmers Market Chef Series

by Crave Staff

It is time once again for the Dallas Farmer’s Market Winter Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line up this Winter is really special. Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session. You may purchase the entire series for a very low cost of $110. Jump for the complete schedule. Continue reading →

Dallas Farmers Market Friends Hoedown Lowdown

by David Donalson

As I walked into the Food and Fiber Pavilion at Fair Park, my wife looks at me and says “I remember this from last year. Hope this year is just as good.” Last year highlights were Randall Copeland’s AVA and now Left Bank, Matt McCallister (with editor Steven Doyle acting as a sous chef) who was then with Stephen Pyles, and Balcones True Blue corn whiskey from Waco. This year had a lot to live up to.

How can you pass up Mr. Lemley’s tomatoes and other produce? All I know is this guy can grow groceries! We need a moment to savor this food porn.

Continue reading →

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Filed under Dallas Farmers Market, David Donalson, Events, Local Produce, Party!

by Steven Doyle | August 15, 2011 · 10:30 am

Benefit for Stone Family Raises over 10k

by Steven Doyle photos by Robert Bostick

Last evening we attended the fundraiser for fallen firefighter, Lt. Shannon Stone at the Dallas Farmers Market. The event attracted over 125 people raising an estimated $10,000 for the family.

The event was the brainchild of Pecan Lodge owners Diane and Justin Fourton and Jill Grobowsky Bergus of Lockhart Smokehouse who were particularly moved by the death of Stone after he fell to his death at a Ranger game July 7, 2011. After hearing the terrible news they called on a few industry friends to create this special evening.

Continue reading →

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Filed under Bacon, BBQ, beer, chefs, Dallas Farmers Market, Events, fundraiser, pizza, Robert Bostick, Steven Doyle, Wine

by Steven Doyle | August 11, 2011 · 1:09 pm

Stone Family Benefit BBQ This Weekend

by Crave Staff

Below find all the info you will need for this thoughtful event that has banded together two of the top barbecue restaurants in Dallas, and more recently the addition of The Grape’s chef Brian Luscher, to raise funds for the family of a fallen firefighter this Sunday.

There will be some amazing items auctioned off to enhance the kitty including private dinners with D’s food critic Nancy Nichols and James Beard nominated and Cheap Bastard Alice Laussade. In addition to these two fine ladies of the culinary world, there will be private chef dinners offered, gift certificates and a plethora of sports memorabilia. Continue reading →

Watcha Doin’ This Weekend?

by Crave Staff

We would like to try a new feature each week called Watcha Doin’ This Weekend. This will be a great forum to share ideas on the happenings in Dallas and Fort Worth. What special restaurant do you have reservations for tonight? You may also brag about any weekend travel plans.

Also, we would like to invite any establishment wishing to announce a special, opening, or concert to share with us here. Consider this a free ad. Continue reading →

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Filed under Arts, Bake Sale, Ballpark at Arlington, BBQ, beer, Brunch, Cocktails, Concert, Dallas Farmers Market, Food Trucks, Party!, restaurant news, Road Trip, therapy, Whatcha Doin This Weekend?

by Steven Doyle | June 13, 2011 · 2:19 pm

Saturday Visit To Dallas Farmers Market

JT Lemley Peaches

by Steven Doyle

A leisurely stroll through the Dallas Farmers Market Saturday morning netted plenty of excitement as we visited with many of the farmers, chefs and even took in a cooking demo by none other than Cane Rosso boss Jay Jerrier.

Before any morning stroll through the downtown Dallas Farmers market it is required of myself to make way to the center of the action outside Shed 2, La Marketa. La Marketa makes many fresh to order taste treats including tacos and gorditas. The gordita has fast become my favorite morning snack. The tiny pocket is made from fresh masa harina and grilled with any number of breakfast choices. Mine is typically overstuffed with eggs, refried beans, queso fresco and chorizo.

Marketa always serves the gordita with a side of fresh made salsa, red or green. Green is my pick, it is a lush thick paste with a bit of heat and a natural sweetness of jalapeno. Sometimes I have them add crema for an even fresher taste.

Straight to the south of La Marketa the Farmers Market sets up a largish tent each weekend and hosts a different chef from the area. This weekend I ran across Jay Jerrier from Cane Rosso as he was prepping bruschetta with his house made mozzarella and a variety of greens, and another bruschetta made from ricotta that his staff makes in house as well. Continue reading →

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Filed under chefs, Crave, Dallas Farmers Market, Downtown, fun with food, Local Produce, Steven Doyle, Uncategorized