by Joy Jangles
Chef Jon Stevens joins us this week for Sunday Brunch where he shares his love for seasonality, his passion for cooking and some amazing brunch options. Specially designed and built by Bruce Russo, the newly opened Nosh Euro Bistro in Plano offers an intimate experience for diners through their large open kitchen and impressive communal seating. Continue reading
Filed under Brunch, chefs, Crave, Joy Jangles, Plano, restaurant news
by Steven Doyle
Dallas has always enjoyed a love affair with their brunches and the phenomenon has reached epic proportions it would seem. The lingering patio dining on Saturday or Sunday is definitely a running theme on craveDFW as we send Joy Jangles out each week for her beautiful photo essays on some of the best brunches in town. Continue reading
Filed under Bacon, Brunch, chefs, fun with food, Joy Jangles, Oak Cliff, Plano, restaurant news, Steven Doyle, Wine
by Joy Jangles
With a new year ahead of us, we’re full of new ideas and changes. We’ve become more curious – especially about our food: pushing to connect to our roots again, striving to find the true origins of our ingredients and living life consciously with good energy all around.
At Rathbun’s Blue Plate Kitchen, Chef Rathbun transforms his food memories into his very own version of comfort cooking – where ingredients are seasonal, local whenever possible, and always crafted with the same kind of love and attention that mom would give you as a child. Continue reading
Filed under Brunch, chefs, Crave, Dallas, Farm, fun with food, Joy Jangles, Sunday Brunch
by Joy Jangles
Oddfellows, tucked away at the heart of the Bishops Arts District serves up traditional, organic fare in a modern vintage space. The room overflows with an airy natural light with bits and pieces of flair that places you right at home. The rustic wooden tables and chairs combined with a unique concentration in the art of coffe brewing, it’s the perfect spot for a Sunday brunch. Continue reading
Filed under Brunch, chefs, Coffee, Food, Food Porn Alert, Joy Jangles, Oak Cliff, Sunday Brunch
by Steven Doyle photos by Joy Jangles
Alberto Lombardi seems to collect restaurants like a grandmother collects snow globes and Hummel’s. Bistro 31, the latest addition into the fold of the family of restaurants, quickly found its way to the prized spot on the mantel.
The menu hearkens Mediterranean cuisine deftly produced by former Mansion sous Eric Brandt who said the dishes have a flair of French and Italian. Continue reading
Filed under Brunch, Cheese, chefs, Cocktails, Crave, First Look, Food Porn Alert, Highland Park Village, Joy Jangles, restaurant news, Wine
by Steven Doyle photos by Joy Jangles
Saturday mornings are typically a time to complete mundane chores around the house. The lawn gets a nod, and a few rounds of laundry are completed. Not terribly exciting, at least until now. Il Cane Rosso is wanting to make a change in my weekly routine by offering up a new and satisfying brunch — but only on Saturdays.
Stopping in this past weekend to join a few friends at the Deep Ellum pizza Mecca we congregated to devote a few hours to understanding most of the brunch menu at Il Cane Rosso. There we caught up with owner Jay Jerrier as he was taking on dad duties and heading off what would be a daughter-filled sports day of lacrosse and soccer. Continue reading
Filed under Bacon, beer, Deep Ellum, Joy Jangles, restaurant news, Steven Doyle
by Steven Doyle
Joy Jangles, who contributes to craveDFW in the Sunday Brunch Series each week, owner of the delicious blog Joylicious, and one of the best photographers in the city is looking to start her own food program which will initially be run as a web-cast. Continue reading
Filed under Arts, Classes, Crave, food classes, fun with food, Joy Jangles
By Joy Jangles
A garden of Eden lies within the city, nestled in a cozy, quiet nook on W. Lovers Lane. Outside hangs a ceramic sign adorned with beautiful flowers with “Eden” written in a bright sunny yellow. Yet with the brutal heat we’ve been having, somehow the flowers still bloomed strong, the grass a plushy green and upon entering you feel as if you’ve just returned home. And how truly wonderful it felt to be back. Continue reading
Filed under Brunch, chefs, Joy Jangles, Pie, Sunday Brunch
