Underground Comedy Dinner coming to Scout at The Statler Dec. 8

Scout at The Statler in downtown Dallas is your go-to destination for non-stop entertainment, and it’s turning up the excitement even higher! The restaurant will host Bourbon & Banter’s highly popular Underground Comedy Dinner on Friday, Dec. 8. Guests are invited to enjoy an entire evening of comedy and cuisine that includes a three-course dinner alongside an unforgettable comedy show featuring talented comedians.

The lineup for the comedy show is as follows:

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How the Grinch Drank Christmas (Dec 10-24) at Henry’s Majestic

“What is that stench?” asked The Grinch. “It’s fantastic.” He must have been driving by Henry’s Majestic recently as lead mixologist Alex Fletcher was working on their upcoming holiday promotion… From December 10-24 Henry’s Majestic will be serving up festive Grinch-themed cocktails to make even the most Scroogiest of Scrooges smile. 

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La Mina Shines with Dazzling Dinner Service in the Heart of Dallas

La Mina, the dynamic Latin-themed nightlife destination nestled in the heart of Dallas’s iconic neighborhood, The Village, is proud to unveil its thoughtfully curated dinner service that promises to be a feast for the senses. Boasting an array of diverse ingredients and mixology, La Mina’s dinner menu is a celebration of culinary delights that reflect the establishment’s commitment to providing an immersive cultural experience for its patrons.

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XOXO Dining Room Unveils its Updated Menu

XOXO Dining Room, a restaurant destination in the heart of Dallas where guests can enjoy modern American cuisine and specialty cocktails and seamlessly eat, drink, and socialize without the need to venture elsewhere, has updated its menu. The refreshed menu features a curated selection of best-selling items that cater to diverse tastes and preferences, offering a range of delectable items from fresh seafood to savory steaks. XOXO Dining Room provides an unparalleled experience for guests seeking the perfect blend of exceptional food and crafted libations under one roof.

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Lockhart Smokehouse Prepares Holiday Feasts To-Go

Lockhart Smokehouse is smokin’ this season with family-style portions to celebrate the holidays at home. From the smokehouse enjoy fully smoked hams, turkeys, turkey breasts, briskets and prime rib served alongside green bean casserole, smoked cream corn, cheesy potato casserole, macaroni and cheese, and bread pudding and peach cobbler for dessert ($38-$265).

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Julian Rodarte Moves Beyond Trinity Groves

The hospitality team behind Trinity Groves Restaurant Group announced today that acclaimed Chef and CEO Julian Rodarte, who was passed the baton by renowned American restaurateur Phil Romano, will be moving on from Trinity Groves where he spent the past 7 years. Rodarte opened Beto & Son with his father Beto Rodarte and Phil Romano in November 2016 at 23 years old. Since then, Rodarte was named CEO of the restaurant group and opened Lexy’s, Nitro Burger and Temakeria, Dallas’ first 2D restaurant. Beto & Son remains the most successful concept-to-date in the West Dallas Restaurant District.

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Sushi | Bar Hospitality to Open the Acclaimed Omakase-Style Sushi | Bar and Cocktail Lounge Ginger’s in East Quarter Downtown Dallas on December 1

Sushi | Bar Hospitality announces today, the expansion of Sushi | Bar, the distinguished 17-course omakase experience as well as their new concept, Ginger’s, a classic cocktail lounge, set to open in Downtown Dallas’ East Quarter development on December 1 at 2115 Jackson St, Dallas, TX 75201.  Reservations are available to book now for the month of December.

The popular-omakase style, speakeasy concept opened to great fanfare in Austin in 2020, and was named one of Miami’s hottest new restaurants upon opening in the Esmé Miami Beach Hotel in 2022.

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