Haystack Burgers & Barley Features November Specials

Haystack Burgers & Barleythe family-run neighborhood burger favorite with five locations in DFW is featuring limited-time menu items for the month of November. These specials are available now through November 30 at all locations.

The burger spot is known for its fresh, housemade burgers and warm hospitality. Haystack uses the highest-quality ingredients, makes all sauces and dressings from scratch, and does not have any microwaves or freezers. The first location opened in Richardson almost ten years ago by husband and wife duo, Kevin and Jenny Galvan. 

Continue reading

Leave a comment

Filed under Steven Doyle

Uchi and Uchiba for a Unique Thanksgiving

Look no further than Uchi or Uchiba for a unique Japanese Thanksgiving experience. Have an exciting and different experience.

Uchi Thanksgiving Omakase Experience | Indulge in a unique one-night-only Japanese Thanksgiving Omakase experience this Thanksgiving at Uchi Dallas on Tuesday, Nov 21, with two seatings at 5:30 p.m. and 8 p.m. in the intimate private dining room space. Enjoy the flavors of the season with their carefully crafted menu at $150 per person, plus tax and gratuity. Menu highlights include: 

Continue reading

Leave a comment

Filed under Steven Doyle

III Forks Opening in Addison

North Texas’ most iconic steakhouse, III Forks, will soon have another location to serve Texas diners. The beloved restaurant based in Frisco will add an Addison location set to open in late 2024. The restaurant will be in Village on the Parkway at 5100 Belt Line Road. It is a return to the Dallas North Tollway Corridor for III Forks, which had a location on Dallas Parkway for 22 years before opening in Frisco.

Continue reading

Leave a comment

Filed under Steven Doyle

Monkey 47 Distiller’s Cut Edition 13: Acer Saccharum

Today, Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, announced the release of the newest edition of its Distiller’s Cut, with an exclusive number of bottles available in the U.S. for a limited time. Monkey 47 has debuted a new edition of its highly collectible Distiller’s Cut every year since 2010. Now in its 13th year, Monkey 47’s obsession with the hunt for the legendary ‘Species Rara’ continues, allowing the brand to further enhance its signature Schwarzwald Dry Gin by the inclusion of a carefully selected 48th botanical. Distiller’s Cut turns highly acclaimed and beloved Monkey 47 Dry Gin into a limited edition that thrills the senses and sets the hearts of bartenders and gin enthusiasts racing. Monkey 47 has now unveiled Acer Saccharum, better known as maple syrup, as the Species Rara in the 13th Distiller’s Cut edition.

Continue reading

Leave a comment

Filed under Steven Doyle

Annie Greenslade Will Perk Your Party!

Chef Annie Greenslade was the winner of Texas Pastry Chef of the Year by the American Culinary Federation. She owns and operates The Sweet Life Chef, which specializes in being a private chef. Her degree is in Culinary Arts, but she is incredibly passionate about Pastry Arts, as well.

Continue reading

Leave a comment

Filed under Steven Doyle

Coupes Pops the Cork on a New Sunday Brunch Menu

Menu highlights include starters such as a Fizzy Fruit Bowl, which is an assortment of interesting carbonated & champagne fruits and Waffle Cut Truffle Parmesan Fries. Entrees include standouts such as the Crab Croquettes served with remoulade and topped with micro herbs, Breakfast Pie Gratin made with bacon, house cheese blend, and topped with a chimichurri, and a mouth-watering Bananas Foster French Toast.

Continue reading

Leave a comment

Filed under Crave

Henry’s Majestic Makes a Triumphant Return to New West Dallas Location

Henry’s Majestic is taking full advantage of the spacious, dog-friendly site which offers ample outdoor seating where customers can enjoy live music on weekends and al fresco dining. A high-end mister system and multiple fire pits have been installed to make the venue comfortable for customers year-round. For those who prefer controlled temperatures, inside dining and bar service are available in two different buildings on the premises. For sports lovers, there are TVs scattered around the premises for game day watching. Owners Andrew Popp and his spouse, Feliza Macias, have created a familiar, but slightly revamped vibe, using an industrial but contemporary design style speckled with unique “found” items throughout the two-acre site.

Continue reading

Leave a comment

Filed under Steven Doyle

Lyla Offers an Exclusive, Luxurious Opportunity to Dine in Style This Holiday Season

Lyla, the renowned Uptown destination known for its Mediterranean-inspired cuisine and enchanting atmosphere, is proud to announce the availability of its exclusive private dining experiences for the upcoming holiday season. Starting December 1, Lyla will have holiday decorations throughout December, adding a festive ambiance to your private events. Lyla has firmly established itself as a premier dining establishment in the heart of Uptown and has become a fan-favorite culinary destination for Dallas locals and visitors alike.

Continue reading

1 Comment

Filed under Steven Doyle