by Jay Hoffman
If you’re into awesome subs, then you will want to try out Jon Smith Subs in Frisco. The little restaurant has been open for two weeks and is owned by Jennifer and Kevin Sinker.
When you walk in you are greeted by very nice folks and if you’re fortunate, Kevin will be there so let him know I sent you in. It is a very clean and bright place.
Continue readingFiled under Jay Hoffman
Chef and culinary trailblazer, Tim Love, invites North Texas to embark on a wild culinary adventure – Rattle Battle at the Rattler Days Alley Rally, in the Fort Worth Stockyards on Friday, October 6th, 2023, from 3:00 PM to 5:00 PM. Food enthusiasts and adventurers are invited to witness this epic culinary battle. Tickets for the inaugural Rattle Battle, hosted by Chef Tim Love, are on sale now for $125 and can be purchased at Ticketmaster.com or in Mule Alley on the event day.
Continue readingFiled under Steven Doyle
Dea, the coastal Italian hotspot that’s the third concept from Lynae Fearing and Tracy Rathbun’s FAR Hospitality, is excited to announce Sunday Brunch at Dea. Beginning Sunday, September 24 Dea’s new brunch menu will be served from 11AM to 3PM.
Continue readingFiled under Steven Doyle
White Rhino Coffee was founded in 2007, when founder Chris Parvin opened the first location in Cedar Hill. He wanted to give his community a place to gather over great coffee and connect with their neighbors. That desire still stands today, as White Rhino Coffee continues to expand across the DFW metroplex and prepares to open its tenth location on September 22 in Frisco, marking the first shop in Collin County. To celebrate, White Rhino will offer 10-cent drip coffee at all 10 locations on September 22. So, even if customers are not located near the new Frisco store, they can still participate in the occasion.
Continue readingFiled under Steven Doyle
As the temperatures start to cool, Fletcher’s Original Corny Dogs is here to ignite your taste buds with a thrilling limited-time addition to their menu. The Dallas Hot is a fiery twist on the beloved State Fair classic Corny Dog. Introduced to rave reviews at the 2021 State Fair of Texas, the Dallas Hot is the perfect fusion of hearty, cheesy, and spicy goodness.
Continue readingFiled under Steven Doyle
A tragic fire struck Plano’s Mr. Wok back in 2019 and the restaurant closed with a quick promise to re-open.
You may remember Mr. Wok as the place in the Dallas area to order the best Peking Duck. Also, the restaurant served an admirabl;e Beggar’s Chicken. Both dishes were iconic and had patrons ordering the dishes days in advance to ensure their portion. The duck was simply that good. Check out our write-up here.
Continue readingFiled under Steven Doyle
National Lobster Day is Monday, Sept. 25, and you might not think of celebrated steakhouse III Forks as being the most appropriate choice for the succulent shellfish. You’d be wrong: III Forks offers lobster on its regular menu in four vastly different preparations, each one delectable in its own right.
In the Beginnings section of the menu, you can’t take the Lone Star State out of this lobster dish: Chicken Fried Lobster (pictured) features bites of breaded and fried lobster, tossed in a sundried tomato butter.
Continue readingFiled under Steven Doyle
The anticipated relaunch of La Mina at The Village is set to transform the Dallas nightlife scene with its innovative concept that fuses vibrant cultural diversity, electrifying entertainment, and delectable cuisine. The reimagined dynamic Latin-themed nightlife destination promises to captivate guests with its unparalleled ambiance, unique programming, and immersive experiences for the senses, including music, art, and culinary delights. La Mina re-opens to the public on Friday, September 29 at 9 p.m.
Continue readingFiled under Steven Doyle
