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While not listed as one of the most dangerous occupations in the country, restaurant employees are not immune to injuries on the job. Even though most are not serious, some can be quite debilitating for relatively long periods of time. For this reason, it is imperative that restaurant owners and managers take every step possible to prevent accidents which are usually the underlying cause of these injuries. 

Foodborne illnesses aren’t exactly accidents, but they are common enough to be concerned about as a result of improper food handling procedures. So then, what are the most common injuries employees sustain when working in a restaurant? You can probably guess most of them, but let’s look at them anyway.

Any cannabis strain with more cannabidiol than other cannabinoids is a CBD flower. Many CBD flowers originate from hemp plants since hemp naturally contains high quantities of CBD. Farm Bill-compliant hemp flowers with a high CBD content will have a THC content of 0.3% or below.

Despite the low THC content of CBD hemp flowers, some buds have THC levels above 0.3%. These marijuana strains have a high CBD content and may have euphoric effects. However, since hemp flower offers a strong calming experience without producing a “high,” many people like smoking it over other types of flower.