by Steven Doyle
As our day of Thanksgiving fast approaches we wanted to look back and see why and how our Pilgrim ancestors celebrated their feast.
What began in 1620 with a band of 102 religious separatists seeking a new home and the lure of the New World’s prosperity, the Pilgrims settled into their new life style, which proved harsh throughout their first brutal Cape Cod winter. Continue reading
Filed under Crave, Dallas, fun with food, Party!, Steven Doyle, Thanksgiving
Upward Projects – the restaurant group known for its cult-like following and artful restoration of historically relevant buildings in fun, funky neighborhoods – is bringing its popular Postino WineCafé to Dallas for the first time. Scheduled to open in Spring of 2021 inside a revitalized 3,500 square foot space at 2647 Main Street in the heart of Deep Ellum, this 110-seat restaurant, including a spacious 50-seat outdoor patio, welcomes guests with Postino’s warm, come-as-you-are culture and eclectic design.
Sharing a standalone building with Merit Coffee, Postino collaborated with progressive developers, Asana Partners, and designers XAN Creative to handcraft this new neighborhood hangout where ‘Drinking Wine At Lunch Is Not a Crime’.
Continue readingFiled under Steven Doyle
Over the last decade, Whiskey Cake Kitchen & Bar has been dedicated to connecting with local artisans and farmers, and serving its innovative farm-to-fork menu and handcrafted garden-to-glass cocktails to the Plano community.
In honor of its 10th anniversary, the neighborhood restaurant, located at 3601 Dallas Parkway, is inviting guests to join a week-long celebration!
Continue readingFiled under Steven Doyle
by Alex Gonzalez
A college-town favorite is making its way to Dallas-Fort Worth. Fazoli’s is set to open three locations in North Texas late next year.
The fast-casual Italian concept’s expansion to Dallas-Fort Worth comes as part of an area development agreement between Fazoli’s CEO Carl Howard and Sajib Singha of Singha Group. Singha owns several Captain D’s, Dairy Queen, Golden Chick, Papa John’s and Schlotzsky’s locations throughout Dallas Fort Worth.
Continue readingFiled under Alex Gonzalez
Eataly, the authentic Italian marketplace, announced today it will open its first Texas location in Dallas on December 9, 2020, at 12 p.m. Dallas will be the Italy-based company’s seventh U.S. location and forty-first location worldwide. The 46,000 square foot Italian food emporium is located in the NorthPark Center and will consist of 10,000 local and Italian products, three restaurants, and one cooking school (which will be virtual to start) all inspired by the diversity of Italy’s regional cuisines.
Continue readingFiled under Steven Doyle
The hotly anticipated Oak’d BBQ is now open. The Central Texas-inspired barbecue joint offers indulgent delights like burnt ends, sausage, chicken and wagyu brisket in a cozy, home-like setting.
Oak’d was originally slated to open this spring, but was pushed back due to the ongoing COVID-19 pandemic. They officially opened earlier this month, with radio personality Kellie Raspberry and husband Allen Evans as investors.
Continue readingFiled under Alex Gonzalez
Instead of spending hours in land-based casinos playing your favorite online casino game, today all of this is possible in the comfort of your own home. Just open a casino site that features online slots from top providers in the casino industry. Games like blackjack, poker, and roulette are some of the most popular casino games and are still played even in the online gambling community. Online casino sites offer a number of advantages to both existing and new customers, so it’s a good idea to check out what a casino site has to offer before you decide where you’re going to spend your free time.
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Primo’s MX Kitchen & Lounge, which returned to North Texas with its Uptown location earlier this year before opening its second location in The Statler, will open its third location Monday, Nov. 23, in North Dallas at 8611 Hillcrest Road.
“Primo’s is such an iconic brand, and has been a real fixture in both Uptown and Downtown,” says Robert Hall, CEO of Refined Hospitality Concepts. “With the opening of Primo’s Hillcrest, we want to become the go-to destination for elevated Tex-Mex and craft cocktails in Preston Hollow and North Dallas.”
Continue readingFiled under Steven Doyle
