by | October 22, 2025 · 7:03 am

Artisan Circle Celebrates Día de los Muertos on Nov. 2

Known for its chef-driven dining, vibrant entertainment and wellness experiences, Artisan Circle and La Cabrona are coming together once again for an unforgettable, annual Día de los Muertos celebration.  

On Sunday, Nov. 2, from 11 a.m. to 5 p.m., Crockett Street will be closed for an outdoor festival at Artisan Circle featuring Cultura Markets, local artisans, live music and family-friendly entertainment throughout the day. Guests can enjoy delicious street-style favorites like tacos, fruit cups and elotes from outdoor stands, while La Cabrona will offer its all-you-can-eat buffet – not to be missed!                                       

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by | October 21, 2025 · 5:37 pm

Raj Sharma at 50: A Life in Laughter

By any measure, Raj Sharma’s career has been a global comedy journey — one that began in the heart of Dallas and has since circled the world. As he celebrates his milestone 50th birthday, Sharma isn’t just marking another year — he’s celebrating two decades of punchlines, perseverance, and pure comedic joy.

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by | October 21, 2025 · 5:07 pm

The Most Important Pizza of the Day

If you think pizza is only for lunch or late-night cravings, Motor City Pizza in Lewisville wants to prove you wrong. Known for its thick, golden Detroit-style crust with those caramelized cheese edges, the restaurant has turned breakfast pizza into an art form—and North Texans are taking notice.

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by | October 21, 2025 · 3:14 pm

Celebrate the Chicken Fried Steak at Jonathon’s Forestwood in Dallas

In North Dallas, Jonathon’s Forestwood has quickly become a go-to spot for comfort food done right. Chef-owner Jonathon Erdeljac and wife Christine run the restaurant with care, bringing a fresh take on classic American dishes while keeping things approachable and satisfying. The space feels friendly and welcoming—exactly the kind of place you want to linger over a meal.

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by | October 21, 2025 · 12:37 pm

Breakfast Just Got Better at José

Mornings are brighter at José with the launch of breakfast tacos seven days a week from the Comida Taco Truck, parked just outside the restaurant on Lovers Lane.

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by | October 21, 2025 · 11:55 am

Stone Crab Season is Here at Truluck’s!

Truluck’s Dallas is serving up the crown jewel of its menu: fresh, never frozen Florida Stone Crab, starting October 20! Fully cooked, chilled, and pre-cracked, these sweet, tender claws are ready to devour from the moment they hit your table.

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by | October 21, 2025 · 11:09 am

A Thanksgiving Feast, Reimagined at Kyo Sushi & Omakase

Blue Crab Uni

by Joey Stewart

This fall, Kyo Sushi & Omakase is putting a fresh spin on Thanksgiving with something truly unexpected — a 15-course omakase that nods to the flavors of the season. Available October 21 through November 20, the special menu is priced at $75 and served during lunch (12–3 PM) and dinner (5:30–8:30 PM).

Chef Han’s vision takes the familiar warmth of Thanksgiving and filters it through the refined artistry of Japanese cuisine. Each course tells its own story — elegant, balanced, and full of quiet surprise. Expect rich touches like caviar, saffron, foie gras, and truffle, all woven together with the grace and precision of omakase dining.

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by | October 21, 2025 · 10:38 am

8th Annual Plano Food & Wine Festival Nov 1

The 8th Annual Plano Food + Wine Festival returns to Legacy West on Saturday, November 1, from 12 PM to 6 PM, promising an unforgettable afternoon of flavor, fun, and discovery. This beloved North Texas tradition draws thousands of food lovers and wine enthusiasts each year for a vibrant day of tastings, entertainment, and community spirit.

Guests can dive into a lively mix of culinary creations, wine tastings, live cooking demos, local shopping, and music — all set against the stylish backdrop of Legacy West. It’s a full-day experience designed for anyone who loves good food, great wine, and even better company.

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