Tag Archives: Catering

by Steven Doyle | October 29, 2020 · 2:18 pm

Lockhart Smoke House Offering Thanksgiving Dinner Take-Out

Enjoy Lockhart Smokehouse is smokin’ this holiday season with family-style portions for Thanksgiving. From the smokehouse enjoy fully smoked turkeys and hams, prime rib, or whole briskets served along side green bean casseroles, cheesy potato casserole, smoked cream corn, mac n’ cheese and peach cobbler for dessert ($35-$220).

Meals will be served cold and vacuum sealed with instructions for reheating. Side dished will be in aluminum half pans.
Deadline to order from the online order form is Monday November 23rd at 5pm and pick up cutoff is Wednesday, November 25 at 4:30pm. Wine and beer is also available.

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Tagged as BBQ, Catering, Lockhart Smokehouse, Thanksgiving, Where to Find Thanksgiving Take-out in Dallas

by Steven Doyle | November 13, 2019 · 11:33 am

Thanksgiving in Dallas 2019

thanksgiving_dinner_1280x1024 by Steven Doyle

Thanksgiving caught up to us fast and we have guests coming. Instead of making a turkey you might consider the happy gift of reservations. We have assembled a list of some of our favorites for not only a buffet, but plated Thanksgiving-esque courses that will please a hungry crowd in the Dallas area. Continue reading →

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Tagged as Catering, Dallas, restaurants, Thanksgiving

by Steven Doyle | November 7, 2017 · 11:17 am

First Look: Val’s Cheesecakes Greenville Avenue

image1 (16) by Steven Doyle

It is no secret that we are fans of Val’s Cheesecakes on Maple Avenue directly next door and semi attached to the Grapevine Bar. For the expanding fan base we have some exciting news, Val is opening on Greenville Avenue this Thursday in the building that Tacos y Mas recently vacated at 2820 Greenville in the same section as iconic restaurants such as The Grape, Blue Goose and much more. Continue reading →

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Tagged as Catering, Cheesecake, Dallas, Dessert, Greenville Avenue, Val Jean-Bart, Val's Cheesecakes

by Steven Doyle | December 21, 2015 · 1:06 pm

Meet Chef Annie West

by Steven Doyle

Last evening Chef DAT, owner of Twenty-Seven, opened his doors to a unique chef in her own right right, Annie West. The event was a small gathering which was perfect for the Deep Ellum location. The event was as unique as DAT’s restaurant, which is typically closed on a Sunday evening. Chef West had this brilliant plan to offer a special tasting of cupcakes, or cuppies as she calls them, with beer.

Now to look at West you would not think she even drank beer, but she does enjoy a nice brew on occasion, and last night she shared some of her local favorites along with some delicious hand-made treats. The pastries were exquisite, and it shows her extreme attention to detail. Notice in our photos the lattice work, all done by hand. Continue reading →

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Tagged as Beer Annie West, Catering, Chef, Cupcakes, The Sweet Life Chef

by Steven Doyle | December 15, 2014 · 11:17 am

ReMARKable Catering Wants To Cook Your Goose

by Steven Doyle

I just caught wind of the most incredible Holiday gift ever. A Personal Chef Package from ReMARKable Affairs Dallas Catering. The deal is 14 dinners catered and delivered for the price of 10. The package may be broken up and “gifted” to your friends as well. This unique catering company has other packages, including a full Christmas dinner catered for 8 for a discounted price of $175 complete. This includes Turkey Breast with Gravy, Mashed Potatoes, Green Bean Casserole, Roasted Root Vegetable Medley and Pecan Pie. Continue reading →

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Tagged as Catering, Christmas, Dallas, Holidays, ReMARKable Affairs Catering

by Steven Doyle | October 29, 2014 · 10:25 am

Rathbun’s Blue Plate Transformed Into Private Venue

Today Kent Rathbun announced that the former Blue Plate Kitchen space has been reconcepted and transitioned into a private event venue. Called The Kitchen at 6130, the comfortably elegant setting is well-equipped to host both social and business outings, including holiday parties, corporate events and receptions. From fresh and flavorful food to stylish décor, The Kitchen at 6130 will handle all the details so guests can enjoy their events stress-free.

With a restaurant setting and full service bar, the versatile space can be customized to accommodate seated dinners, cocktail parties and intimate celebrations. Capacity in the 6,000 square foot venue ranges from 120 people seated to 165 standing, and the on-site catering team can provide a variety of food options, including passed hors d’oeuvres, food stations and sit-down service. Continue reading →

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Tagged as Catering, Kent Rathbun, The Kitchen

by Steven Doyle | May 1, 2014 · 1:30 pm

Meet The Latest Dallas BBQ Food Truck, Not Just Q

by Steven Doyle

I sat down recently with Eric Hansen and Robert Carter who together just started a new food truck business called Not Just Q. Curious name, but certainly we could assume they are doing BBQ and plenty more. These are both interesting fellows, with different backgrounds and personalities that seem to make it work.

Eric Hansen is classically trained at Cordon Bleu and hails from the Kansas City area. Eric has worked at restaurants and been in the business since he was 11 years old. Being from Kansas City that means pork shoulders, ribs and plenty of sauce to soak up the meat. Robert Carter has a background in psychology and worked with children. It was after many sleepless nights that he abandoned his life’s work for the restaurant industry. He lists a series of high profile BBQ legends including Big Al’s, Eddie Deen and most recently Mike Anderson. Continue reading →

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Tagged as BBQ, Catering, Dallas, Eric Hansen, Food Truck, Not Just Q, Robert Carter

by Steven Doyle | May 31, 2013 · 2:46 pm

Fearing Throws A Party To Showcase His Catering

by Steven Doyle

Dean Fearing wants you to remember him next time you need catering in your home or office. To show the world that he is not just a fantastic chef in his own restaurant kitchen, he invited a houseful of guests to his home last evening for dinner. There we were able to play with his cats and dine with his staff including Eric Dryer, Fearing’s chef de cuisine, and pastry chef Jill Bates. Continue reading →

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Tagged as Catering, Chef, Dallas, Dean Fearing