It is like when Navin Johnson first discovers that he is somebody and gleefully announces that the new phone book arrived. I know that feeling all too well when a barman with the talents of Bolsa barman Kyle Hilla jets out the fact he has some new summer cocktails on his menu. It just seemed like weeks ago we were celebrating springtime menus, but we accept any reason to enjoy freshly squeezed juices, blended with the hottest liquors and molded into a frosty glass to take the edge off the smoldering heat in July. Continue reading
Tag Archives: Cocktail
Hibiscus Chamomile- A Flowery Transfusion Like No Other
There truly is an art form to craft of hand Spirits and the Dallas Cocktail Culture scene is up and coming. We are fortunate to have so many adventurous places that showcase original cocktails. It’s not just a mere drink its character in a glass that needs to make a statement and should not be taken for granted. It was charming to find such a unique blend on my recent night out jaunt. I had the pleasure of letting down my hair taking in Urban art and live music performed by a local band (We’ve Come For Your Daughter) a hip hop/synth pop group releasing my inner-punk while frolicking with friends and making new ones near and behind the bar. Continue reading
Filed under Cocktails, Dallas, Deep Ellum, Mary Szefcyk
Pop-Up Angel’s Envy Mint Julep Competition At The Dram
by Steven Doyle photos by Robert Bostick
The bartenders at The Dram were surprised when they showed up for a last minute staff meeting only to find Trina Nishimura waiting for them with a box of crazy ingredients. You know Trina from Cedars Social where she bartends and makes some pretty fantastic cocktails. Now Trina is the Dallas representative for the smooth and boozy Angel’s Envy, a divine small batch Kentucky whiskey. Angel’s Envy uses the unique process of finishing their bourbon in port wine barrels. Designed by Lincoln Henderson, the former Brown Forman master distiller and creator of Woodford Reserve, Angel’s Envy is the culmination of over 40 years experience in the distilling industry.
As the four bartenders wandered into their office they found unusual ingredients. “We have caper berries, cocoa nibs, and all sorts of sodas and syrups,” said Trina yesterday afternoon. Continue reading
Filed under Cocktails, Competition, Crave, Dallas, Steven Doyle












