In East Dallas, Dairy-ette stands as a living piece of Americana, delighting locals and visitors since 1956. From its iconic neon sign to the clatter of trays delivered is like pausing the modern world and stepping straight into the golden age of drive-in diners. For decades, this old-school eatery has offered a simple yet irresistible formula: classic American comfort food served with heart in a setting that feels frozen in time.
Continue readingFiled under Steven Doyle
East Dallas’ Dairy-ette is a nostalgic gem that harkens back to the golden age of drive-in diners. Opened in 1956, this old-school burger joint has become an institution for those seeking a classic, no-frills dining experience. Dairy-ette serves as a time capsule of mid-century America, offering simple yet delicious food in a setting that remains true to its roots. From the vintage neon sign to the carhop service, stepping into Dairy-ette feels like a trip back in time.
Dairy-ette’s appeal lies in its authentic drive-in experience. The restaurant’s exterior, with its chrome trim and checkerboard tiles, instantly sets the tone for what awaits inside. You can either order from your car or step inside to enjoy the ambiance. The small dining room, filled with red booths and retro décor, transports you back to the 1950s. Friendly staff and loyal patrons, many of whom have been coming for decades, add to the sense of community.
Continue readingFiled under Steven Doyle
by Steven Doyle
We have compiled what we think are the better burgers in Dallas. This said, let us begin in no particular order, except for the first burger which we consider our favorite in the Dallas area. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.
I recall some old favorites including Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some memories of restaurants that come to mind.
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Filed under Crave, Steven Doyle
by Steven Doyle
Temps are climbing in the dog days of summer and it’s time to cool off. We have a few suggestions to not only chill the body but also to please the palate. Walk with us. Continue reading
Filed under Crave, Steven Doyle
