New Year’s Eve in Dallas doesn’t have to be a blur of noise, inflated tickets, and rushed prix-fixe menus. The best meals on the last night of the year are all about flow and purposeful indulgence. Restaurants that understand this night curate courses that build naturally, serve without pressure, and allow diners to linger, toast, and truly savor the experience.
Continue readingFiled under Steven Doyle
The holiday season is in full swing, but Whiskey Cake is here to make it easy to slow down and savor the moments that matter. Their Holiday Kits bring chef-crafted comfort right to your table, with your choice of a Prime Rib or Ham centerpiece. Pre-orders are open now through December 22, with pickup available on December 23 and 24.
Continue readingFiled under Steven Doyle
Lochland’s Irish Pub celebrates the holidays with a festive beer dinner on Thursday, December 11th at 7pm. The four-course holiday-inspired dinner is paired with five hand-selected beers showcasing the season’s flavors.
Pourings include the Kronenbourg Blanc Witbier (5%), Samual Smith Tadcaster Stingo (8%), Ayinger Privatbrauerei Celebrator (6.7%), Guinness Stout (4.2%) and the Brouwerij Lindemansframboise, a traditional Belgian lambic (2.5%).
Continue readingFiled under Steven Doyle
Kalachandji’s in East Dallas is part temple, part community hub, where the city’s noise fades the moment you enter. A leafy courtyard and warm, understated décor set the tone for a space that feels calm and welcoming.
The restaurant has served vegetarian meals for decades, drawing on Indian (Vedic) traditions but not limited to them. On a typical evening, the buffet features lentil stews, spiced vegetables, fragrant rice, seasonal breads, and rotating international dishes — from tofu lasagna to hearty casseroles — all full of layered, comforting flavor despite the absence of onions or garlic. Dessert often includes sweet rice pudding or halvah, and drinks like tamarind tea complement the meal.
Continue readingFiled under Steven Doyle
High above the city lights, Mirador, the beautifully reimagined dining destination perched atop Forty Five Ten, is turning up the heat for one extraordinary night. On Wednesday, October 29, 2025, from 7 to 10 p.m., the glass-wrapped restaurant will host Flavors on Fire, a sizzling culinary collaboration presented by BMW in partnership with the Chefs for Farmers Food & Wine Festival.
Continue readingFiled under Steven Doyle
by Steve Adelman
The Bordeaux East Bank Wine Dinner at Texsom took attendees on a thoughtful journey through Saint-Émilion, Pomerol, and Fronsac, with six magnum selections poured to show the depth and range of the Right Bank. The dinner balanced guided commentary with carefully chosen dishes that underscored the personality of each wine.
Continue readingFiled under Adelman
Oddfellows anchors the Bishop Arts District with the kind of all-day energy that makes you linger: clatter from the open kitchen, the hiss of the espresso machine, sunlight sliding across tabletops, and plates that lean comfort-first without getting lazy. It’s the rare spot where brunch isn’t a weekend event but a daily rhythm, lunch actually feels like a break, and dinner settles in with a little neighborhood swagger. The food is straightforward, made with care, and plated to be eaten—not fussed over.
Continue readingFiled under Steven Doyle
Love is in the air, and it’s the time of year when couples seek out the perfect romantic dinner to share a stolen kiss and tender moments. OK, maybe you forgot to ask out that person you’ve been eyeing, or perhaps it’s a Galentine’s celebration this year. Whatever your reason for making those reservations, we’ve got a few great suggestions for the perfect dinner out. And hey, we’re not above dining solo either!
Continue readingFiled under Steven Doyle
