On Thursday, March 5, Les Dames d’Escoffier Dallas will honor International Women’s Day with its signature celebration, Festa Della Donna, hosted at Eataly at NorthPark Center. The evening is both a tribute and a mission-driven fundraiser, spotlighting the women shaping North Texas’ culinary landscape while raising scholarship funds for future industry leaders.
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Eataly, the global Italian marketplace and culinary destination, has announced the return of Eataly Pizza Fest – Dallas, set for Sunday, April 19, 2026, outside Eataly Dallas at NorthPark Center. Now in its second year, the festival builds on the momentum of its 2025 debut and returns as the largest statewide celebration of pizza in Texas, bringing together more than 25 Texas-based pizzerie, live entertainment, and family-friendly experiences.
The outdoor event will unite an impressive roster of acclaimed pizzaioli from the Dallas–Fort Worth metroplex and across the state, offering over ten distinct styles of pizza. From modern Neapolitan and Roman-inspired pies to New York and Detroit-style favorites, the festival showcases the diversity and evolution of Texas’ pizza scene. Each ticket includes unlimited access to individual tasting stations, allowing guests to sample freely throughout the day.
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Eataly Dallas is set to host its inaugural Pizza Fest on Sunday, April 6, 2025, at the NorthPark Center location. This all-inclusive festival will feature over 30 local pizzerias, offering a diverse array of pizza styles and flavors. Participating establishments include beloved local favorites such as Partenope Ristorante, Fortunate Son, Urban Crust, and many more.
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In December 2020, Eataly Dallas opened its doors at NorthPark Center, captivating food enthusiasts with an expansive 46,000-square-foot emporium dedicated to Italian cuisine. With over 10,000 food products and three distinct dining experiences, Eataly has quickly become a culinary hotspot in the city. Among these is Terra, a wood-fired Italian restaurant situated on the third floor, which promises an unforgettable dining experience featuring the best of Italian flavors, craft cocktails, and an impressive wine selection.
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Celebrate Mother’s Day with a Terra-ific brunch from Eataly’s stunning rooftop restaurant, Terra, on Sunday, May 14, 2023 beginning at 9:30am. Dine inside the greenery-filled space and watch the chefs make magic on the wood-burning Italian grill or soak up the spring weather on its expansive outdoor terrace.
Terra’s all-inclusive menu has options for everyone to have a delicious and abundant meal. Terra serves classic brunch options with an Italian twist; indulge in savory options including:
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Every month at La Pizza & La Pasta, Eataly Dallas is going iconic – bringing one of Italy’s most famous dishes to center stage with an unmissable dining experience.
This April, it’s all about Tagliatelle alla Bolognese, the signature dish of Bologna, the food-capital of Emilia-Romagna. This Icon of Eataly is made with 40-yolk Tagliatelle (that’s kneaded, rolled, shaped, and cut by hand every single day) with Italian durum flour for an extra rich pasta. Their chefs combine the pasta with authentic ragu alla Bolognese that’s slow-cooked for 12+ hours and freshly grated 24-month aged Parmigiano Reggiano DOP.
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We’re fans of LORO, the Asian smokehouse and bar conceptualized by Chef Tyson Cole and award-winning Chef Aaron Franklin of Franklin Barbecue. As you may know, LORO just opened its second Dallas location in Addison in December 2022. To celebrate the grand opening, they will be offering $5 rice bowls every Monday throughout the month of January. The bowls are made with coconut rice, seasonal pickles, Thai herbs and a choice of meat including the Malaysian Curry Chicken, Smoked Prime Bavette or Char Siew Pork-Belly.
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Get ready to unearth one of Italy’s most prized ingredients – fresh white truffles are back in season, and at Eataly Dallas. Treat yourself to this prized tuber with all-new truffle dishes in our restaurants, fresh white truffles in our marketplace, and even new truffle pizza to enjoy on-the-go at our Pizza alla Pala counter.
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