Step into the glow of the full moon at Kessaku, the sky-high sushi and cocktail lounge on the 50th floor of The National, for an extraordinary Moon Festival & Mijenta Tequila Dinner on Sunday, October 6 at 7:30 p.m.. This one-night event welcomes special guest Juan Coronado, co-founder of Mijenta, for an evening that unites Kessaku’s culinary artistry with Mijenta’s award-winning tequilas in a celebration of flavor, symbolism, and renewal.
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Kessaku invites guests to escape into the flavors and atmosphere of Tokyo with its monthly Izakaya Dinner Party series. The next culinary event will take place on Wednesday, May 28, continuing the tradition of intimate evenings filled with curated dishes, flowing drinks, and unforgettable views.
Inspired by Tokyo’s bustling late-night food scene, Kessaku’s Izakaya Dinner Party transforms the traditional Japanese pub concept—known for its casual setting and shareable plates—into an elevated tasting experience. Each event features a six-course, 12-dish tasting menu, designed to spark conversation and delight the senses.
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Kessaku, the acclaimed sushi and cocktail lounge perched high above the city on the 50th floor of The National, is unveiling a decadent new menu addition: Shio Duck & Wagyu Ramen. This limited-time dish—available exclusively on Tuesdays, Wednesdays, and Thursdays until sold out—offers an elevated twist on the beloved Japanese classic, featuring rich umami flavors and meticulously sourced ingredients.
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Monarch, the wood-fired modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant, will celebrate all things decadence and truffles during Truffle Week from February 5th to 11th. At 6 p.m. each day, guests are invited to add on to their meal with a table-side experience of exquisite Black Truffle features and the option for a delicious Mashed Potato Trio featuring various truffle types. Details on the specific truffle features will be announced closer to the date.
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With the holiday season in full swing, we’re here to spread Dallas cheer with a holiday guide catered to the must-haves & must-dos this season! We have something special for every Dallasite: lux Thanksgiving dinner alternatives, local gift ideas, Black Friday pop-ups, family-friendly holiday programming, boozy high teas & more.
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Danny Grant, a two-time Michelin-starred chef and the visionary behind one of the country’s top steakhouses, Maple & Ash, is excited to bring his latest restaurants, Monarch and Kessaku, to The National, located at 1401 Elm St, Dallas, TX 75202. Monarch will be a wood-fired modern Italian restaurant, while Kessaku will feature a luxury sushi experience. The restaurants are slated to open in Spring 2021 and will be located on the 49th and 50th floors of The National which is located alongside the new Thompson Dallas.
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