Tag Archives: Lobster Roll

by | December 23, 2016 · 7:11 am

Lunch at Theodore

img_8782by Rhonda Dutton

I have seen six of Wes Anderson’s eight films, so I would say that I’m a fan (and now need to go back and see the remaining two). Therefore, I was so very open to The Theodore’s magic little world in NorthPark Center. Gifted to us by the same cast of characters who brought us Smoke, Bolsa and Bolsa Mercado, Chicken Scratch, The Foundry, and Bar Belmont, The Theodore transports you from modern luxury shopping to a charming world in Wes Anderson’s mind that is also inhabited by Teddy Roosevelt.

This theme is consistently delivered everywhere, even on the menu which feels like it could have been torn from TR’s personal diary.   Continue reading →

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by | December 1, 2016 · 4:44 pm

Sea Breeze Fish Market & Grill Now Doing Lobster Rolls Two-Ways

 

seab1

Lobster Rolls are a source of great local pride for many New Englanders.  And when Sea Breeze Fish Market & Grill opened nearly ten years ago, it was their Maine-inspired New England Lobster Roll that helped put the location on the culinary map in North Texas.  Continue reading →

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by | December 21, 2015 · 8:47 am

Lobster in the Winter

tjby Judy Chamberlain

A heap of Maine lobster on a buttery bun with a side of Caesar salad rocks any time of year, and nobody does it better than seafood guru Jon Alexis at TJ’s Seafood Market. This is the petite size. I add mayo, which Jon says is not the way the original Connecticut lobster roll was made when it was invented near the turn of the last century.

By the time I was growing up in the Nutmeg State, the cold version with mayo and celery had become more popular than the original. Thanks to Jon, I am able to pass along to you the real story. Who else tells you these things?

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by | September 13, 2013 · 12:32 pm

Doktor Klaw And The Lobster Caper

sargentby Steven Doyle

I just came across this story on America Public Media’s food blog called The Splendid Table where they interview a man named Ben Sargent who ran a double underground lobster roll business. This is the stuff Seinfeld would have loved. After running two failed restaurants Sargent wet underground selling his now famous lobster rolls out of his basement. After the Fire Marshall busted him for his over-the-top propane usage Sargent took to the streets where he would get odd phone calls to sell his rolls in these clandestine locations.  Continue reading →

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by | May 21, 2013 · 4:35 pm

Tesar Gives You A Knuckle Sandwich For Lunch

IMG_2915by Steven Doyle

I know we recently chatted up the lunch service at Spoon Bar and Kitchen, but after a visit this afternoon just before the rains drifted in and out of the area I relished with a few friends at the beautiful little restaurant in Preston Center.

There were a few items I needed to taste, and one I wolf a full portion. The last time I was in was for a media tasting and one of my table mates ordered the ramen, so I went in a different direction. As we discussed at our table today, there can be no wrong orders since everything is perfectly delicious. But I wanted a whole bowl of that ramen. Continue reading →

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by | February 27, 2013 · 1:41 pm

20 Feet Seafood Joint Floats Our Boat

Exterior1by Steven Doyle   photos by Joey Stewart

All good things are worth the wait, and for seafood lovers in East Dallas this never rang truer than for 20 Feet Seafood Joint owned and operated by Marc Cassel and his lovely chef-partner Susan Fries, to whom he is engaged. The tiny restaurant located next to two East Dallas sweethearts, Good 2 Go Taco and Goodfriend Beer Garden and Burger House has already made quite the splash with local residents and foodmongers. There is a good reason why, the food is delicious and very affordable.       Continue reading →

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by | October 4, 2012 · 9:36 am

TJ’s Has The Best Lobster Roll In Dallas

by Steven Doyle

Last week we were first on the scene to chat with TJ’s Seafood Market owner, Jon Alexis. He gave us a grand your and we met his new staff. Read about that here if you missed that conversation. Yesterday we stopped by during TJ’s soft opening for further inspection and to taste what Mr. Alexis has been discussing with us for many months now, the lobster roll.   Continue reading →

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Filed under chefs, Dallas, Lobster Roll, Steven Doyle, Wine

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