Time to grab your tickets to the latest incarnation of Chefs for Farmers. The press release below gives you all the yummy details:
Chefs for Farmers (CFF)—a grassroots organization that raises awareness for the locavore movement in the South—celebrates its second year as one of the most distinctive celebrations of wine and culinary excellence with an outdoor festival on November 3 at Lee Park in Dallas, Texas. Produced by Chef/Owner Matt McCallister of FT33 and Iris McCallister, CFF brings together over 40 talented Southern chefs, local farmers, purveyors, and premier local wine and spirit producers in an afternoon to support the North Texas Food Bank and local farms, while honoring seven stand-out leaders in Dallas’ culinary industry. Continue reading
















