After much anticipation, Hot Chicks Nashville Hot Chicken is set to open their doors to the Plano community in early December. Located at 1885 Dallas Pkwy #300, the emerging fast-casual restaurant will offer scratch-made, Halal, dairy-free, peanut free hot chicken with heat levels varying from none to “Hot AF.” Hot Chicks will only use fresh ingredients.
Crinkle Cut Fries will be hand cut daily, pickles, Cole slaw and all sauces will be made in house and of course, the chicken is fresh, not frozen. Bread will be baked and delivered daily from a local artisan bakery. The chicken is Halal, dairy and peanut free in hopes of being more inclusive. The menu also boasts a grilled hot chicken option for the health-conscious and gluten-free consumer.
The Shops at Legacy is pleased to announce an upcoming addition to its menu of dining options: Brasão Brazilian Steakhouse, which specializes in authentic, rodizio-style dining and is expected to open in spring 2021. The restaurant will be located at 5741 Legacy Drive, Suite 100, in Plano, in a 15,169-square-foot space.
Khanh Nguyen’s cult classic pizza concept, Zalat Pizza, is growing to its 9th unit and will open at 3909 W Parker Rd, Suite 102, Plano, TX 75023 on Wednesday, September 30.The new location will function as another cloud kitchen for the growing pizza brand with a cult following, strictly serving delivery via third party delivery apps or takeout through Zalat’s website.
“Since the start of the pandemic our Plano locations have seen a huge growth in demand, so we have been actively looking for opportunities to expand in the area,” says Nguyen, CEO and Founder of Zalat Pizza.
Brisket Love BBQ will open its first location on Tuesday, March 10th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The barbecue joint will open on the first floor of Legacy Hall across from Velvet Taco and offer top quality smoked meats and classic sides with a focus on sandwiches.
Brisket Love BBQ’s meats are smoked onsite in the Box Garden using Post Oak to develop a deeper, richer flavor profile and prominent smoke ring. Smoked meats include prime grade brisket, pulled pork, smoked turkey, and smoked jalapeno cheddar sausage. Individual meats are available for purchase by the quarter and half pound. Continue reading →
Passover is just around the corner and begins on April 8, and for North Texas Jewish families, that means gefilte fish. While younger generations only know the processed product from companies like Manischewitz, older generations remember great gefilte fish (either in balls or loaves) made by their grandmothers. Following a recipe passed down through family, the team at Sea Breeze Fish Market & Grillin Plano is making amazing gefilte fish for Passover this year. Continue reading →
Chef Chin’s Hibachi & Ramen will open its first location on February 18th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.
This will be the second concept for Chef Chin Liang who opened Hōru Sushi Kitchen at Legacy Hall in September 2019 to much success. Liang’s culinary beginnings were as a hibachi chef, before eventually transitioning to the world of ramen and ultimately landing a position as Executive Ramen Chef at Ajisen Ramen. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Continue reading →