There are places you go for a cocktail, and then there are places you go for a moment—a place where time seems to pause, the air hums with possibility, and every detail whispers of indulgence. Caché, opening August 29 above the legendary S&D Oyster Company, is that kind of place. A jewel box of a lounge tucked into Uptown, it reimagines a forgotten space into a sanctuary that feels at once worldly, decadent, and undeniably Dallas.
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If you’re looking for delicious dining options in the Dallas area, here are five restaurants to check out this week. Each spot offers a unique culinary experience, making them perfect for lunch or dinner.
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by Steven Doyle
Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.
I recall some old favorites including Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some memories of restaurants that come to mind.
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Filed under Crave, Steven Doyle
by Joey Stewart
The taste of Oysters can start a lively debate, but if you are a serious bivalve eater you know that Dallas has dozens of spots serving some of the best in the world. With over three hundred varieties in the US it’s one of the most diverse foods you’ll ever eat. Do you prefer the briny taste of east coast oysters, or the sweeter ones from the west? How about oysters from the south?
That’s an old school train of thought that we don’t produce great oysters in Texas or the Southeast. Regardless, here’s a list, in no particular order, of some of the top spots in Big D to get your fix on. We won’t list any spots that “rinse” their oysters before they serve them. That’s blasphemy to oyster addicts. Every restaurant will have different varieties on different days, but we’ve listed some of their more popular and recent selections. Continue reading
Filed under Crave, Joey Stewart
