Tag Archives: Montlake Cut

by Steven Doyle | February 16, 2021 · 11:14 am

Craving Seafood? So Are We!

seafood-tower-pappas by Steven Doyle

There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic at Crave (more heathen that anything else), the lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.

With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading →

Tasty Mac and Cheese You Can Try Today in Dallas

by Steven Doyle

The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769. A staple of American cuisine, the creamy combo made its way to the United States courtesy of Thomas Jefferson, who, while visiting France, became enamored of fashionable pasta dishes served there. He brought back noodle recipes and a pasta machine, since this foodstuff was unavailable in the Colonies. As president, he served macaroni and cheese at an 1802 state dinner. Continue reading →

Dallas Raw Oyster Primer

by Joey Stewart

The taste of Oysters can start a lively debate, but if you are a serious bivalve eater you know that Dallas has dozens of spots serving some of the best in the world. With over three hundred varieties in the US it’s one of the most diverse foods you’ll ever eat. Do you prefer the briny taste of east coast oysters, or the sweeter ones from the west? How about oysters from the south?

That’s an old school train of thought that we don’t produce great oysters in Texas or the Southeast. Regardless, here’s a list, in no particular order, of some of the top spots in Big D to get your fix on. We won’t list any spots that “rinse” their oysters before they serve them. That’s blasphemy to oyster addicts. Every restaurant will have different varieties on different days, but we’ve listed some of their more popular and recent selections. Continue reading →

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Filed under Crave, Joey Stewart

Tagged as 20 Feet Seafood Joint, Amberjax Fish Market Grille, Dallas, Dallas Oyster Primer, Eddie V's, Fish City Grill, Gemma, Montlake Cut, Oceanaire, Oysters, Rex's Seafood, S&D Oyster Company, The Mitchell, TJ's Seafood Market, Water Grill