Tag Archives: seafood

by | November 19, 2025 · 10:38 am

CATCH Dallas Unveils Festive Christmas Eve & Christmas Day Menus

This holiday season, CATCH Dallas invites guests to experience the spirited energy and elevated culinary creativity that have made the brand a global sensation. CATCH Dallas’ upscale interiors and festive atmosphere set the stage for exclusive Christmas Eve and Christmas Day menus, seasonal cocktails, and curated décor that bring the holidays to life.

Guests are welcomed into a radiant celebration of flavor and festivity, where each dish highlights the season with innovative takes on classic favorites. From attentive service to luminous holiday accents, every detail at CATCH Dallas is designed to create a memorable and joyful holiday experience.

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by | November 18, 2025 · 12:46 pm

Bohanan’s Prime Steaks & Seafood in the Heart of San Antonio

Step into Bohanan’s Prime Steaks & Seafood on Houston Street in downtown San Antonio, and the first thing you notice is how effortless it feels. Warm lighting, polished wood, and a quiet elegance set the stage, but it’s the food that grabs your attention.

The steaks are the stars here. Thick, juicy cuts like Ribeye, New York Strip, and Filet Mignon are cooked to perfection, showcasing flavor and texture that make each bite memorable. The Akaushi beef stands out for its rich marbling and deep, beefy taste, offering a steak experience that’s indulgent without being overdone. Every sear, every seasoning, every slice feels deliberate, and the sides — creamy mashed potatoes, crisp Brussels sprouts, roasted mushrooms — only enhance the main event.

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by | October 30, 2025 · 12:39 pm

Flying Fish Opens in Plano

Flying Fish, the laid-back seafood joint from restaurateurs Shannon Wynne and Larry Richardson, is reeling in another Plano location — this one at 4032 Preston Road, taking over the former Dickey’s BBQ space. Inspired by the East Texas lakefront seafood shacks of Caddo Lake fame, Flying Fish has become a Southern favorite, with eleven locations across Texas, Arkansas, and Tennessee.

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by | October 1, 2025 · 11:27 am

CATCH Dallas Redefines Elevated Private Events in The Heart of the City

CATCH Dallas, the iconic dining destination by Catch Hospitality Group in Uptown’s landmark Maple Terrace development, hosted an exclusive Sip & See event on Tuesday, September 23 to showcase its dynamic private event spaces. Guests experienced firsthand how the brand’s renowned cuisine, signature hospitality, and award-nominated interiors come together to create one of Dallas’s most dynamic event settings.

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by | September 10, 2025 · 3:05 pm

TJ’s Seafood Market & Grill: Dallas’ Fresh-Catch Institution

When it comes to seafood in Dallas, one name has stood the test of time: TJ’s Seafood Market & Grill. Founded in 1989 as a small fish market, TJ’s has grown into a trusted destination for both fresh seafood to take home and a refined dining experience at its Preston Royal location, 6025 Royal Lane, Suite 110.

For more than three decades, this Dallas seafood restaurant has served as the city’s anchor for quality, offering everything from casual shrimp tacos to an indulgent caviar service—all while maintaining its reputation for sourcing some of the freshest seafood in North Texas.

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by | August 20, 2025 · 1:45 pm

Crab Station in Deep Ellum Has the Good Stuff

The Crab Station in Deep Ellum makes one thing clear from the moment you step inside: this is seafood with attitude. Piles of fresh, perfectly cooked crustaceans served in a way that makes you want to dig in immediately. The star of the show is the crab boils. Heaps of king crab legs, snow crab, and colossal claws arrive at the table, glistening under a coat of rich garlic butter, dusted with Cajun spices that hit just hard enough to make your fingers tingle. The meat itself is sweet, tender, and juicy—the kind that practically slides out of the shell, begging to be dipped again and again into that buttery, garlicky sauce. Eating here isn’t about neat bites; it’s about grabbing a claw, cracking it open, and letting the flavors explode in your mouth.

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by | July 10, 2025 · 3:07 pm

Dive Coastal Cuisine Celebrates 15 Years

Franchesca Nor – owner

Dive Coastal Cuisine, the tasty Park Cities restaurant known for fresh, clean flavors, is celebrating its 15th anniversary with new July specials and an even deeper commitment to community, sustainability, and seasonal eating.

Founded by chef-owner Franchesca Nor in 2010, Dive has earned its place as a neighborhood staple by staying true to its mission: serving organic, non-GMO, and thoughtfully sourced ingredients in every dish. To honor the milestone, Nor is highlighting signature summer offerings and local partnerships that define Dive’s values.

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by | June 25, 2025 · 11:58 am

Oceanaire at Dallas Galleria is a Fresh Taste of the Sea

Just inside the upscale Galleria Dallas with its own entrance next to Westin Galleria Dallas Hotel, Oceanaire Seafood Room offers a polished, grown-up dining experience built around one core principle: serve the freshest seafood possible and do it right. From the first look at the daily-changing menu to the final bite of dessert, this is a restaurant that respects its ingredients and knows exactly how to treat them. The setting is elegant without being stuffy—think mahogany wood, crisp linens, and a quiet hum of conversation that suits both business dinners and intimate celebrations.

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