Category Archives: Trinity Groves

by Steven Doyle | April 2, 2013 · 11:05 am

Cooking Classes At 3015: Week 3

by Robyn Folmar

Class Three at 3015 Trinity Groves Cooking School involved butter. Lots and lots of butter; clarified butter, pats of butter, ladles of butter. And cream. It was a heart buster and I don’t see any reason why nobody serves beurre blanc in milkshake glasses.

Check out Week One and Week Two

We made sautéed trout with beurre blanc, veal piccata, and stir-fried shrimp with jasmine rice. Although it only looked like three main dishes, one could make about 15 different meals with these basic recipes. You know it’s a def class when somebody says, “This is the best white rice I’ve ever had.” If the white rice is good…. Continue reading →

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Tagged as 3015, Cooking Classes, Dallas, Trinity Groves

by Steven Doyle | March 4, 2013 · 9:53 am

Luck To Open In Trinity Groves

by Steven Doyle

We received word very late Friday afternoon about another new concept working its way into Trinity Groves. Luck will be craft beer inspired kitchen, and is owned by Jeff Dietzman, Daniel Pittman and Ned Steel. The threesome plan to open early summer as more restaurants in Trinity Groves will be rolling out new concepts in stages.

Luck will feature American regional cuisine and promote breweries within a 50 mile radius. They will not be serving beer in cans or bottles, strictly brews from their 40 taps. Continue reading →

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Tagged as beer, Dallas, Daniel Pittman, Jeff Dietzman, Luck, Ned Steel, Restaurant, Trinity Groves

by Steven Doyle | February 8, 2013 · 2:08 pm

Phil Romano Talks To Us About Trinity Groves

by Steven Doyle

Today the second of many restaurants will open in Trinity Groves, the up and coming hot spot which was the brainchild of Phil Romano which was conceptualized nearly eight years ago. There has been plenty written about the area just across the new Margaret Hunt Hill Bridge, but we had a chance to sit down with Romano earlier this week and wanted to share his vision first hand.

Our first conversation discussed the new Hofmann Hots which opened its doors today. You can read about that here. We did nab plenty of information that we were asked not to share yet pending contract signatures, but those interviews are in the can and waiting for the heads up to run them on craveDFW. Here is what we discussed this week: Continue reading →

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by Steven Doyle | February 5, 2013 · 2:19 pm

First Look: Hofmann Hots

by Steven Doyle

Hofmann Hots will open its doors this Friday but we have a sneak preview of what is to come. We also had a chance to chat up mega-restaurateur Phil Romano for his take on his new fast and casual hotdoggery.

Romano was excited today as many of his friends and colleagues filtered through the yet-to-open restaurant. He has a very hands on approach to the inner workings, and even delayed the opening an extra few weeks as he personally tweaked the menu to his satisfaction. Continue reading →

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by Steven Doyle | February 4, 2013 · 12:15 pm

Kitchen LTO Announced For Trinity Groves

by Steven Doyle

Bits of information have been filtering through from the new Trinity Groves. The groovy grove is about to explode with 35 shops, restaurants and related businesses. When I heard about the permanent pop up restaurant some months ago I smiled. It is genius to say the least. A restaurant that changes concept constantly. A new chef, new menu and new design every three months. That is super exciting and plays into the whole Groves incubator theme.

The exciting part is that you can be that chef. Jump and we will give you the whole dish on the new restaurant Continue reading →

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by Steven Doyle | November 26, 2012 · 9:07 am

Babb Brothers BBQ Opens In Trinity Groves Nov 29

by Steven Doyle

Saturday evening Dallas had a glimpse into the first strike restaurant in the Trinity Groves area of West Dallas located at the foot of the new Margaret Hunt Hill Bridge. The night brought a foreshadowing of Babb Brothers BBQ which opens to the public Thursday, November 29, 2012. The large structure serves as the BBQ headquarters for Trinity Groves, the first of many restaurants and entertainment venues that will make up the new area created by restaurateur Phil Romano and company. Continue reading →

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Tagged as Babb Brothers BBQ, Dallas, Mike Babb, Phil Romano, Trinity Groves

by Steven Doyle | August 1, 2012 · 3:07 pm

A Visit To Four Corners Brewing Company

by Steven Doyle

The brew news is at a fever pitch this week. Today I was on an exclusive tour through the Trinity Groves and decided to check out the progress of the soon to open Four Corners Brewing Company where I found owner John Sims hard at work cleaning kegs and otherwise waiting for bureaucracy to lend its hand at finalizing his legal permits to operate and produce his first batch of beer at 423 Singleton.

When I entered the brewery that is still under construction I met up with Sims who happened to be chatting with Franconia Brewery owner, Dennis Wehrmann. Continue reading →