by Andrew Chalk
We are about to have one of the best Scotch tasting events of the year. Next
Wednesday, February 25th March 11th between 6pm and 8pm Sigel’s is holding a tasting of at least 65 different scotches (blended and single malt) at their Greenville Avenue store. The number will likely be over 65 as wine and spirit director, Jasper Russo, is still working on attendees as you read this.
The way it will work is as follows. You walk in and get a “Passport” which entitles you to sample from the tasting booths set up around the store. Texas Alcoholic Beverage Commision (TABC) rules limit each person to 20 pours. So you can’t taste all 65 and I would pick out what you want to taste, then winnow it back to 20 and work your way around those. Representatives from the distillers will be serving the whiskies so it is a chance to ask questions as well. Continue reading
Mystery is the name of the game at the Perot Museum of Nature and Science this spring break as The International Exhibition of Sherlock Holmes transports guests to 19th-century Victorian London on a forensic quest to solve a baffling crime. Plus, the Perot Museum will be bustling with daily experiments, demos, bookworm readings and science trivia; 3D films including Tornado Alley 3D, Robots 3D, Galapagos 3D: Nature’s Wonderland, and introducing DEEPSEA CHALLENGE 3D (opening March 6); programs such as Discovery Days: Jr. Detectives and Story Time Under the Stars; and more. And from March 7-14 visitors can enjoy extended hours until 7 p.m. giving all ages and tastes plenty of time to take in all five floors of adventure.
For those who can’t wait, Spring Break gets an early start with First Thursday Late Night: Clue on March 5 when the Museum stays open until 9 p.m. In celebration of The International Exhibition of Sherlock Holmes, a screening of the film Clue at 7 p.m. will have visitors wondering if it was Colonel Mustard with the candlestick in the Conservatory. Plus late-night guests can embark on a Museum-wide scavenger hunt, test their powers of observation and deductive reasoning through experiments, learn how scientists investigate and solve their research, and even identify a secret sound. Continue reading
by Steven Doyle video by Joey Stewart
We are truly excited that the new series of how to cook seafood at home from TJ’s Seafood Market. The series stars TJ’s owner Jon Alexis, and was filmed by filmmaker and contributor to craveDFW Joey Stewart. Joey has been making films in various aspects of the business, and in recent years has produced and directed indie films to much acclaim. Stewart is a seafood fanatic, and is close as one might get to being pescetarian and still enjoy a good burger on occasion. Continue reading
by Steven Doyle
Check and restaurateur Nick Badovinus is a busy guy these days. He is opening what appears to be a slew of restaurants including one in the Design District called Town Hearth, another where Spoon was located called Montlake Cut, and of course he is moving his fame burger stop Off-Site Kitchen to Trinity Groves where we will enjoy larger digs and longer hours.
For now, if you want to take a giant bite of the Do It Murph-Style burger (roasted jalapeno, smoked bacon relish, slice of American and secret sauce) you will need to be on the cusp of the Design District any day except Sunday around lunch time. For many that is a near impossibility. That will soon change. For now, you can lust after what we have here. We list this burger as the very best in Dallas, along with any other sane food writer in the Dallas area (and possibly the less sane as well). It is just that good. Continue reading
by Andrew Chalk
The American Heart Association revealed the chefs who will be preparing food at the 2015 Côtes du Coeur International Fine Wine Auction and Celebrity Chef Dinner at a Chef Announcement Party held at the Sub-Zero and Wolf showroom (possibly the most spectacular appliance showroom on the planet, by the way) in Dallas. Under the leadership of Chef Richard Chamberlain (Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill) the sixteen participating chefs are each assigned a protein to which they apply their imagination and create a dish that is served to attendees at the gala. Continue reading
by Steven Doyle
The truck is truly a monster, and now it is a ghost. The gigantic truck owned by the folks at Back 9, the Addison sports bar, was stolen lat night around 1:30am. Since it is very difficult to hide such a beast, it will most likely be parted, which is a sad thing. the truck was parked in the lot directly in front of the new soon-to-open Shell Shack location in Plano when it was lifted. Shell Shack is also owned by the folks at Back 9. Continue reading
by Steven Doyle
We checked out the Monkey King Noodle Company this week. Twice. The noodles are so soothing and delicious, and the fun part is you can watch them being hand stretched from the comfort of the sidewalk just off the Main Street location in Deep Ellum.
Serving up freshly pulled noodles masterfully prepared by Andrew Chen the Noodle Master is an inviting all day and all night spot that offers up a limited menu of beef or chicken noodle soup, plus a few dumplings such as our favorite xiao long bao (the fabled and revered soup dumpling). Continue reading