Clark Food & Wine Co. is celebrating its one-year anniversary by hosting an event that not only fills plates but also feed spirits. A special anniversary event will be held Thursday, Oct. 15, as a fundraiser for Genesis Women’s Shelter & Support, where $8 of every dinner will go to the non-profit to assist in their efforts to help women and their families.
At Clark Food & Wine Co.’s anniversary party on Oct. 15, from 6 to 10 p.m., guests will enjoy a three-course dinner including signature appetizers, delicious entrees and a special dessert for $40 per person. Guests will sample from appetizers including Brisket Meatballs, Crisp Artichoke Hearts, Smoked Shrimp Dip and Fontina Cheese Bark, before selecting from Arctic Char, Texas Chicken, Duck Confit with Housemade Sausage or Peppered Brisket for their main course. Each dinner includes a sweet finish — a piece of Mom’s Heavenly Hash, which is a delectable angel food cake with whipped cream, chocolate and pecans. To make reservations call 214-515-5500. Continue reading
It’s that time of year again — Fuzzy’s Taco Shop’s $1 Taco Day is this Monday, Oct 5.
All of its Baja Tacos — including breakfast tacos — will be $1 all day long (except for the fajita, shrimp and “California Heat” tacos. Continue reading
by Steven Doyle
It’s haunting that there are so few weeks left in 2015. This means cooler temps, Fall parties and terrifying romps through DFW’s best haunted houses.
Most haunted houses have two prices, one for regular admission, and a second speed pass price to exit through the long lines that you will surely meet. Jump in the haunted pit of horrors for a list of our local favorites. If you wish to add to our list send an email to email@example.com. Continue reading
Some of the country’s most celebrated “meat loving” chefs will come together for one night at The Eye at The Joule Hotel for a new Saturday night party during this year’s Chefs For Farmers. The Butcher Block Party on October 24 from 7:00 to 10:00 p.m. will feature over a dozen chefs in stations around the park showcasing incredible butchered-inspired dishes to enjoy. Along with the meat offerings, patrons can sip local beer, carefully paired wines, and crafted cocktails by area bartenders including Michael Martensen from Proof + Pantry & the new Madrina, plus special guest bartender Alba Huerta from Julep Bar in Houston. Continue reading
by Jennifer Thomas
Steel has had plenty of exciting news of late with the addition of TJ Lengnick and general manager Brad Crouch. Today they send word of a unique Sparkling Social featuring tastings of four different styles of bubbles including Cava, Prosecco, California bubbles and French Champagne.
Attendees will be able to taste the differences along with sushi bites with each pairing. This fun event takes place Thursday, October 1st from 6 to 8pm. You may drop in at any time with your friends and family and enjoy the full experience. The cost is $25 per person. Continue reading
by Steven Doyle
Café Victoria will join the Victory Park development in downtown Dallas as its first coffee shop.
“A coffee shop has been the number one request since we started implementing the retail leasing and marketing of Victory Park,” said Daniel Goldware, director of leasing at Trademark. “Café Victoria is a perfect fit because it truly is a neighborhood establishment founded by one of Victory’s own residents. It is also an important component of the continued activation of Victory Park Lane.”
Owned and operated by current Victory Park resident, Luciana Gómez, Café Victoria will serve premium coffee and homemade pastries. The shop is scheduled to open in January 2016 and will be located on Victory Park Lane, next to Buda Juice. Continue reading
Smoked meats, smoking tunes, great chefs, and a relaxed, down-to-earth good time are just around the corner. On Saturday, October 3, 2015, 2:00-10:00pm, Smoked Dallas will welcome Texas food lovers with barbecue from 15 famed Texas pitmasters and celebrated chefs from across the country, plus live performances by Asleep At The Wheel, The Suffers and more. The event promises to be fun, casual, approachable and tasty.
Food from Black’s Barbecue, BBQ on the Brazos, Bet The House, Cousins BBQ, Heim Barbecue, Hutchins BBQ, Lockhart Smokehouse, Louie Mueller Barbecue, Opie’s Barbecue and Schmidt Family Barbecue, desserts from Haute Sweets Patisserie. Plus guest chefs Norman Van Aken, Jonathan Waxman, Aarón Sánchez, Robert Del Grande, Nick Badovinus, Chris Southwick and Dean Fearing. Sides from Café Momentum. Continue reading