by Steven Doyle
The organizers of Dallas Beer Week announce the 2nd Annual Dallas Beer Week for 2012. Dallas Beer Week will run from Saturday, November 10th through Saturday, November 17th. There are already a few kick off events planned for the week including a fundraiser party at Fraconia in McKinney and a brunch the following day at Common Table. Continue reading
by Brin Martin
Second Thought Theatre is thrilled to present The Bomb-itty of Errors, the final show in its eight season, at Bryant Hall on the Kalita Humphreys Campus. Amy Corcoran, making her STT debut, will direct this hip-hop retelling of Shakespeare’s The Comedy of Errors.
“The Bomb-itty of Errors is a completely fresh and energized retelling of Shakespeare’s first comedy,” says Corcoran. “Although the story seems familiar, this telling is unbelievably witty and quick. Second Thought is the perfect theatre in Dallas to premiere this production because of their willingness and want to think outside the traditional theatre “box”. Continue reading
Filed under Theater
by Brin Martin
The highly regarded local specialty coffee shop, Pearl Cup Coffee, has announced it’s newest location at 2701 Custer Pkwy, Suite 917 in the II Creeks shopping center in Richardson. The II Creeks shopping center is a neighborhood supported location and home of Richardson Community Theatre, as well as wonderful restaurants and fitness centric businesses. In addition to their award winning coffee, the location will also sell beer and wine, and their expansive patio will be the centerpiece. The location is set to open late August or early September. Continue reading
Filed under Coffee, Crave, Dallas, Richardson
by Steven Doyle
Matador Tapas in December to mixed reviews has shuttered. Half price Tuesdays and Groupon couldn’t save the fledgling restaurant. We will miss the stuffed piquillo peppers. Matador was located at 1906 Greenville Avenue in Dallas.
Filed under restaurant news, Steven Doyle
by Steven Doyle
It has been a while since we dined at Oak Cliff’s Nova where chef Ian Tate has created a new summer menu to reflect on available meats and produce. Nova is known for its late night pizza and powerful cocktails, but for many it is also a great brunch and dinner spot.
Last night we were looking to try the new dishes that chef Tate has come up with. The chef has a large Louisiana influence and it reflects sometimes in his dishes. This means bold flavors and rich plates such as his crab claw appetizer, but the chef also has a light touch in other offerings such as his new ham and fresh peach pizza. Continue reading
Filed under chefs, Oak Cliff, restaurant news, Steven Doyle
by Steven Doyle
We attended the Southwest Foodservice Expo this weekend which is one of the largest food shows in the country. The show boasts food and beverage vendors from across the country all with the promise of catching the eye of purchasing agents for restaurants and hotels. The show continues today but we already have a load of material to share this week. Continue reading
Filed under Crave
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Chay Suzara’s (of Chay’s Filipino Cuisine) Pinoy Style Pork BBQ on a stick
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
by Steven Doyle
Tom Spicer, the master gardener and owner of urban garden Spiceman’s 1410 has announced a new program that is a bit different than your average CSA. He is selling virtual plots of land that will afford each owner a $45 bi-weekly credit at his Fitzhugh and Bryan retail outlet.
The plot owners will be able to select from anything that Spicer sells at his shop including his large stash of assorted mushrooms, micro-greens and herbs. You will also find other fruits and vegetables at Spiceman’s and often stocks white or black truffles. Continue reading
Filed under Dallas, Foraging, fun with food, Gardening, Steven Doyle
