Monthly Archives: August 2015

by | August 12, 2015 · 9:30 am

Celebrate Cavalli Pizzeria

by Steven Doyle

The McKinney location of Cavalli Pizzeria recently celebrated their fifth anniversary, however their first location has been in business since 2008. They were the first restaurant in Texas to receive the Verace Pizza Napoletana certification, that is the akin to being blessed by the Pope in the pizza business. This weekend we happened to be out running around up north and thought to stop in for a bite and check out how the pizzeria was doing.

As it turns out Cavalli is doing quite well.

The Cavalli family are first generation Americans, and when they settled in the Dallas area they had a difficult time finding the type of pizza they are making today. Since their opening, more than a few others have joined the ranks and are now making Neapolitan pizza. Most notably Dough Pizzeria Napoletana in North Dallas, and Pizzeria Testa in Frisco. Continue reading →

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by | August 11, 2015 · 2:14 pm

Chef Anthony Van Camp Named Hilton Dallas Lincoln Centre Exec Chef

van campby Steven Doyle

Chef Anthony Van Camp has taken the reigns as  Executive Chef of Hilton Dallas Lincoln Centre. This is a major promotion for Van Camp who most recently was exec at the Hilton Anatole’s restaurant, SĒR Steak + Spirits.   Continue reading →

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by | August 11, 2015 · 11:29 am

Proof+Pantry to Recreate James Beard Dinner in Dallas Aug 20th

proof

On July 22nd, the team at Proof + Pantry traveled to New York to take over one of the most iconic culinary institutions in the world, the legendary James Beard House in Manhattan. Proof + Pantry hosted a sold-out dinner for foodies from around the country. At the end of the flawlessly executed evening, the culinary team, led by Executive Chef Julio Peraza, including Chef Nick Hurry and guest Chef Vinson Perrillo, were greeted by a resounding standing ovation from every guest in attendance.

Thursday, August 20th, Proof + Pantry will recreate their unforgettable dinner in Dallas. Two seatings will be offered for guests to experience this exquisite dinner; the first beginning at 6:00pm, followed by the second at 9:00pm.  Continue reading →

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by | August 11, 2015 · 9:52 am

Braindead Brewing Hosting Chef’s Beer Dinner Monday, Aug 17th

braindeadby Steven Doyle

Braindead Brewing is  hosting a special collaboration dinner Monday, August 17th featuring Braindead’s chef David Pena and Lucia exec sous Justin Holt. The chefs plan on six courses, each uniquely paired with superior brews all from a 200 mile radius of Dallas.

Large format offerings from Jester King Brewery and Prairie Artisanal Ales coupled with the premiere of two Braindead Brewing’s own Brettanomyces Fermentation will make this a special evening to remember.

Braindead is a community bar and brewery, that focuses on housemade beer and completely from scratch cooking in a relaxed Deep Ellum vibe. In craft brewing culture, Collaborations between breweries is commonplace.  Continue reading →

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by | August 10, 2015 · 3:28 pm

Denton’s Barley & Board Opens Weds, Aug 12

barleyby Steven Doyle

Denton’s first Brewpub Restaurant, Barley & Board opens Wednesday, August 12. Featuring ‘New American Cuisine’ in harmony with dozens of beers on tap, this brewpub restaurant will highlight some of Texas’ finest breweries as well as in-house ales created by artisan brewers. Open for lunch and dinner, Barley & Board sits in the heart of the historic Downtown Denton Square and has captured some of the look and feel from the original Lacy Hotel by including elements of exposed brick, reclaimed wood, distressed leathers and industrial lighting.  Continue reading →

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by | August 10, 2015 · 10:41 am

Scenes From Industry Alley Opening Night

industry alleyby Steven Doyle           photos by Robert Bostick

Industry Alley opened last evening to a rousing crowd that included the elite of the bartending community, plus plenty of civilian supports wishing to kick off the bar opened by Charlie Papaceno.

We were on the scene to check out the toddling time which included time at the pool tables, dart board and a smattering of retro video games that filled the large back room of Industry Alley. Consider this an adult playground with all the accouterments, including fine cocktails and brews. The new bar does not have a kitchen in house, so takeaway from neighboring restaurants is acceptable. In a show of support Zalat sent out a fleet of pizzas for the crowd to enjoy which was much appreciated.   Continue reading →

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by | August 7, 2015 · 10:13 am

Industry Alley Soft Opens This Sunday

charlie
by Steven Doyle

If you have been anticipating the opening of Industry Alley, that wait is over. Last week owner Charlie Papaceno received his official certificate of occupancy from the City of Dallas, the last of the legal hoops one needs to jump through when opening a bar or restaurant. Papeceno told craveDFW that he will open his doors this Sunday through Wednesday from 4pm to 2am as a soft opening to put his fresh staff to the test.    Continue reading →

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by | August 7, 2015 · 9:09 am

Crossroads Diner Moving to Preston Trail Village Jan 2016

bun

Crossroads Diner will open its new location at the intersection of Preston and Campbell Roads in Dallas.

The newly revitalized shopping center provides excellent exposure for Crossroads Diner, and serves an important demographic as diverse as its menu of refined American comfort food. Crossroads welcomes guests for both breakfast and lunch.

The successful diner will continue to serve the same great menu, with the excellent quality and service its loyal fan base has come to expect. The restaurant is slated to open in January 2016.

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