by Steven Doyle
Dallas has this rich Tex Mex history with various threads of families woven throughout a whole host of restaurants, some dating back over 100 years. The Rodriguez family is certainly one of the most successful and include Mico Rodriguez’ ultra famous Micocina and more recently Mr Mesero and Mesero (although similar in name, both unique), and his mother’s very famous Mia’s on Lemmon to name a few. Continue reading
Filed under Crave, Steven Doyle
TACO LIBRE DALLAS, now in it’s fourth year, is a gathering of the region’s best taquerias served with a side of a lucha libre wrestling and music. But really, it’s all about the tacos. Twenty four of the area’s best taque will range from traditional to contemporary. Each taqueria will have a $2 taco and there will be plenty of veggie options. TACO LIBRE DALLAS takes place Saturday, April 28 at the Shed at Dallas Farmers Market. This is a family friendly event. Taco ‘bout a good time. Continue reading
Filed under Crave
Hudson House, the East Coast inspired neighborhood restaurant located at 4448 Lovers Lane is now serving weekend brunch.
The all-American menu begins with classic cocktails front and center. With the Morning Cure vodka, orange juice, ginger beer, Dad’s Cure Codigo Blanco, lime juice, prosecco, Mom’s Cure Grey Goose, Lillet, lemon juice, prosecco and more, brunch is already looking like a promising start.
Dig into savory dishes such as the Eggs Benny classically prepared with hollandaise and choice of country ham, smoked salmon or lobster; Egg White Frittata with white truffle mushrooms, spinach, tomato, herbed goat cheese, arugula salad; the Hudson Valley Sandwich smoked bacon, cheddar, scrambled eggs, dijonaiise and avocado dip and more classic entrées. Continue reading
Filed under Steven Doyle
Dallas Japanese restaurants, organizations and talents team up to create a fun food festival to highlight favorite Japanese dishes, to celebrate local Japanese talents and to celebrate Haru Matsuri (Spring)!
The Japanese Spring Food Festival will be held on Sunday, April 22, from 5 pm to 9 pm at Niwa Japanese BBQ’s patio and neighboring patio. Free event. There will be 4 food and drink stations serving yakitori skewers from Niwa Japanese BBQ, sushi and rolls by Y’s Catering Kitchen, ramen debut by Ichigoh (opening Summer 2018) and drinks by George Kaiho of Jettison. Niwa Japanese BBQ restaurant will be open that day and serving from their full menu. Continue reading
Filed under Steven Doyle
Fortress Festival is excited to unveil final details leading up to the second annual event, including the full performance schedule, vendor lineup and new ancillary events. The 2018 music festival is taking place Saturday and Sunday, April 28 and 29 in the internationally renowned Cultural District of Fort Worth. Two-day and single-day GA and VIP tickets are still available for purchase here. Continue reading
Filed under Steven Doyle
Sixty Vines – the nationally recognized wine-centric restaurant – will begin transporting Dallasites to Napa/Sonoma Wine Country when it opens its doors on Monday, April 16.
The new restaurant, located at 500 Crescent Court, Ste. 160, will celebrate its grand opening from 5-11 p.m. on Monday. It will feature an indoor/outdoor design that feels fresh, lush, and purposeful. Naturally placed grape vines, wine barrels, and harvest tools create an ambiance similar to a vineyard tasting room. The open kitchen acts as a stage for the chefs to put on a show and enables guests to watch, hear, and smell dishes that are being prepared before they reach the table. Continue reading
Filed under Steven Doyle
Community Beer Company has paired up with a group of neighboring restaurants in the Design District. Tonight, April 13th at 7pm Community will host and showcase the area’s restaurants with an event where attendees can sample their food, review menus, and interact with the chef and restaurant employees.
For only $40 per person you can sample food from every participating restaurant plus enjoy local craft brews from Community Beer Company. Look for live music and plenty of door prizes.
To grab the limited tickets in advance check out this website.
Filed under Crave, Steven Doyle
With spring underway and summer break on the horizon, many Texas families are looking for ways to get outside and connect with nature. In an effort to bring new fishing experiences to families in urban centers, the Texas Parks and Wildlife Department (TPWD) will begin stocking thousands of catfish at 18 Neighborhood Fishin’ lakes and ponds across the state starting April 17-20.
Each of the lakes will receive continuous stockings of channel catfish every few weeks through early November – with a brief pause during the heat of August – to ensure there is plenty of time for families looking to spend quality time together outdoors. Continue reading
Filed under Steven Doyle
