by Alex Gonzalez
High Fives on Henderson is keeping the dive bar alive. It is a hub of nostalgia for lovers of 90s culture, which mixes in modern elements. High Fives’ menu offers aptly named 90s-themed beverages, craft tater tots, and stacked sandwiches.
Continue reading
Filed under Alex Gonzalez, Crave
by Steven Doyle
To honor our military we have devised a cool list of deals on the upcoming Veteran’s Day. If you wish to add your event or deal please message us at info@cravedfw.com. Continue reading
Filed under Crave, Steven Doyle
Sgt Spuds is chef Patrick Stark’s new venture where he has created a potato “hand grenade” that is hollowed and stuffed with a variety of BBQ meats and a host of sauces. Currently the Spuds will be available at events throughout Dallas and Fort Worth with a concentration on breweries as both a catered meal or as part of a beer pairing.
Sgt Spuds benefits Patrick Stark’s 501(c)3 Charity Mohawk Militia which has been instrumental in assisting veterans with food and other necessities, and soon will donate 2,000 men’s suits by distributing them to local charitable organizations that would fit the clothing to those in need. Continue reading
Filed under Crave
FOODHALL at Crockett Row is proud to announce several new vendors as it prepares for its grand opening on Dec. 7 & 8. The first of its kind in Fort Worth, FOODHALL at Crockett Row will offer cuisines from many local chefs and purveyors including Knife Burger from chef John Tesar, Butler’s Cabinet from chef Joshua Harmon, Abe Froman’s of Fort Worth from chef Victor Villarreal, Not Just Q, Rollin’ n Bowlin’, Press Waffle Co., EB2, The Dock, Shawarma Bar, Aina Poke Co. and Gigi’s Cupcakes.
Joshua Harmon will open Butler’s Cabinet, a deli and marketplace inspired by a love of discovering treats in his mother’s pantry as a child. The menu will include sandwiches such as the Deviled Belly Melt with housemade American cheese and maple-miso smoked onions, as well as the County Ham with sour cherry, fresh cheese, housemade koji butter and greens. Harmon will source produce locally and make many ingredients in house, including smoked and cured meats, cheeses and pickles. Handcrafted beverages will include The Fig Lebowski, a cold brew with fig-espresso syrup and the Black Fog London made with Earl Grey tea, vanilla syrup and charcoal milk. Continue reading
Filed under Crave, Steven Doyle
The Continental Gin Building has existed for 130 years and has housed artist studios for over three decades. This November marks the final Open Studios at this registered Dallas Landmark for these celebrated artists. The Fall Open Studios will feature more than 40 artists on Friday, November 9th from 6PM-10PM and Saturday, November 10th from 2PM-8PM at 3309 Elm Street Dallas, TX 75226. The public is invited.
The Continental Gin Building has been home to some of Dallas’ most notable artists for the last 32 years. Twice a year, the artists host the Open Studios event, which is one of the most well attended in the region. This final Open Studio will be a true celebration of the artists’ work and contribution to the Dallas community. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle photos by Joey Stewart
If you missed Chefs for Farmers this weekend you missed out on the best food and wine event in Texas. Dozens of chefs are paired up with farmers to help promote their products. And if that is not enough they are also paired with equally as many wineries. But that is not all, you would have found local breweries and distilleries at hand sampling out to your heart’s content. Continue reading
Filed under Crave, Joey Stewart, Steven Doyle
by Steven Doyle
We are due for a terrific weekend of fun in the sun supercharged with some fun events. Let’s take a look at what Dallas has to offer this weekend: Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Agu Ramen is serving up the most authentic ramen you might be able to find in the Dallas area, making their own noodles and boiling pork bones for 24-hours as part of their tonkotsu, but also has a vegetarian and five vegan options. We might add that Agu is extremely vegan friendly and after speaking with the owner who is originally from Okinawa now residing in Hawaii, Hisashi “Teddy” Uehara, he plans to open a vegan restaurant in Dallas after visiting most of the vegan hot-spots in the area recently. Continue reading
Filed under Crave, Steven Doyle
