Brunch is the most important meal of the day and it just got even better with Whiskey Cake Kitchen & Bar’s new line-up of seasonal brunch dishes and specially-curated cocktails!
Available every Saturday and Sunday from 10 a.m. to 3 p.m., guests of the farm-to-fork kitchen and bar can start their morning off right with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local spring ingredients. For the ultimate weekend brunch, guests can indulge in these delicious new items:
Bourbon & Banter, the eclectic underground speakeasy located in The Statler Dallas, has long been acclaimed for its extensive spirits collection and masterful mixologists. Now, the iconic hideaway is inviting some of the country’s leading distillers to share their wares in a monthly series of tasting events called The Pour: An Underground Curated Spirits & Culinary Tasting Experience.
Fresh seafood meets traditional Mexican flavors and techniques with the newest concept opening in Oak Cliff, La Pesca Seafood Market. From the owners of Dallas’ favorite, Yellow Rosa, Joel Roland and team are bringing an authentic Mexican seafood experience to the Oak Cliff neighborhood with a Grand Opening fiesta the weekend of Thursday, April 28th through Sunday, May 1st.
With warmer temperatures and fresh blooms on the way, North Italia welcomes a taste of spring with four new dishes, seasonal changes to beloved menu staples and nine new cocktails on April 27. Just in time for upcoming celebrations such as Mother’s Day, Father’s Day and graduation, North Italia’s latest menu is the perfect way to toast to spring.
The Toasted Yolk Café is ready to get the Dallas community excited about the opening of its first Metroplex location in Highland Village!
On Monday, April 25, the popular breakfast, brunch and lunch destination will kick off its grand opening celebration by giving away free breakfast for a year* to three lucky winners in line. To add to the excitement, the first 25 individuals in line will receive a $25 gift card and ALL guests on opening day will receive FREE Churro Donuts and $3 Mimosas from 7 a.m. to 3 p.m.
A speakeasy, also called a blind pig or blind tiger, is an establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. Speakeasy bars came into prominence in the United States during the Prohibition era. During that time, the sale, manufacture, and transportation of alcoholic beverages was illegal throughout the United States.
Speakeasies largely disappeared after Prohibition ended in 1933. The speakeasy-style trend began in 2000 with the opening of the bar Milk & Honey, which has since closed. Once tucked discreetly behind a little black door in the heart of Soho since 2002. It was at the vanguard of the speakeasy movement in London.
Our favorite speakeasy is located in New York City and is accessed through a phone booth located in Crif’s Hotdogs. Please Don’t Tellserves amazing cocktails and is available with reservations only.
JAXON Texas Kitchen & Beer Garden, the modern, Texas-inspired restaurant and beer garden located in the AT&T Discovery District has launched a new lunch and dinner menu featuring fresh takes on Texas cuisine including snacks, salads, sandwiches, entrees, and desserts.
A few JAXON staples such as the JAXON Cheeseburger and the Luscher’s Red Hot Corn Dog have remained on the menu but guests can expect to see a mostly new menu with items sure to be new favorites. The drink menu has also been refreshed with a robust selection of cocktails with plenty of frozen options for the warmer weather.
