Monthly Archives: October 2022

Lockhart Smokehouse Thanksgiving to Go

Lockhart Smokehouse is smokin’ this Thanksgiving with family-style portions to celebrate the holiday at home.  From the smokehouse enjoy fully smoked hams, turkeys, briskets and prime rib served alongside green bean casseroles, mac and cheese and s’mores bread pudding and peach cobbler for dessert ($38-$215).

Meals will be served cold and vacuum sealed with instructions for reheating. Side dishes will be in aluminum half pans. Hams, prime rib, savory sides and decadent desserts feed 6-8 family and friends.

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Meddlesome Moth Thanksgiving Day Brunch

Design District gastropub Meddlesome Moth and serve up Thanksgiving Day brunch on Thursday, November 24 from 10am-3pm with holiday specials in addition to select offerings from the brunch menu.

The featured Moth Thanksgiving Plate include roasted turkey breast, cornbread dressing, whipped butternut squash, smoked gouda macaroni and cheese, cranberry sauce and toasted roll ($29 per person). 

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Vidorra to Toast to the Dead

Vidorra invites everyone to ‘brindar por el Día de Los Muertos’ and celebrate the Mexican holiday from Friday, Oct. 28 to Tuesday, Nov. 1 with a series of drinks, decorations and live music.

The ‘Cocina de Mexico’ is introducing the following signature Day of the Dead cocktails to help guests get in the spirit of the season, each for $10:

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Author, Journalist, Film Producer, former Staff Rep Staffer adds Artist to her repertoire with Dallas Design District Gallery Opening

An award-winning author, travel writer, crime/politico journalist, film producer, and former State Rep staffer recently added artist to her list of accomplishments.

Dallas (Bishop Art) resident Rita Cook says the idea to paint has been brewing in her soul for many years.

“I spent about nine years living with an artist in LA,” Cook says adding that during that time she was also surrounded by many other artists and creatives.

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Tarrant Area Food Launches First Ever Gift Catalog; Gift Ideas that Give Back to the Community

The Tarrant Area Food Bank launches its first ever Holidays of Hope Gift Catalog.  In this new giving opportunity, the giving community has the ability to feed those in need, in honor of those they love.

The holiday season brings much uncertainty for many families as to where their next meal will come from, thus food insecurity is magnified in the Tarrant Area footprint. Inflation is combining with supply chain squeezes to dampen the purchasing power of both food banks and clients, while also spiking gas and transportation costs.

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Dr Pepper Unveils Limited-Edition Bourbon Flavored Fansville Reserve

Dr Pepper revealed today the latest limited-edition indulgence: Dr Pepper Bourbon Flavored Fansville Reserve. As part of the brand’s strong connection to college football, the new Dr Pepper Bourbon Flavored Fansville Reserve is a non-alcoholic beverage inspired by the tailgate and crafted for fans with flavor that evokes sweet, savory, and woody notes with subtle hints of cherry, vanilla, chocolate and caramel depending on the sipper that are sure to delight the palate.

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Crow Museum of Asian Art Presents Phoenix Rising: Xu Bing and the Art of Resilience

One of the most mythical and popular beasts of Chinese folklore has landed as the Crow Museum of Asian Art of The University of Texas at Dallas presents Phoenix Rising: Xu Bing and the Art of Resilience.The exhibition will run Nov. 3, 2022, through March 5, 2023, at the Crow Museum, located in the Dallas Arts District at 2010 Flora St., Dallas 75201. Phoenix Rising is organized by the Crow Museum of Asian Art in partnership with the international Asian Cultural Council.

The exhibition highlights a celebrated work – Bronze Phoenix 2016 (Feng and Huang) – created by Xu Bing (b. 1955 Chongqing, China), an internationally acclaimed artist, academic and innovator whose award-winning works have been showcased in the world’s top museums and art biennales. In addition to Xu’s headlining work, Phoenix Rising includes five works from the Crow Museum’s Chinese jade collection that also celebrate the revered phoenix.

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Sixty Vines Partners with Krupp Brothers Winery

Experience the most celebrated wine region in California with Sixty Vines’ launch of its exclusive wine from Krupp Brothers on Wednesday, Oct. 26.

Jan and Bart Krupp are New Jersey-born, California-bred winemakers known for developing the iconic Stagecoach Vineyard in Napa Valley. The winery worked with Sixty Vines to release a signature proprietary blend – ‘Stone Stitch’ Cabernet Sauvignon – exclusively crafted and kegged for the award-winning restaurant.

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