On Friday, October 27, 2023, prepare to raise your glasses, as champagne enthusiasts of the bubbly nectar from around the world are invited to celebrate the 14th annual Global Champagne Day. For those seeking the pinnacle of champagne experiences, look no further than Coupes, Highland Park’s exclusive champagne bar. In honor of this momentous day, they will offer an enticing 20% discount on both full and half bottles of true champagne from 4:00 PM to 10:30 PM.
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by Steven Doyle
Separated by a small stretch of road Jonathon and Christine Erdeljac have set up their gravy kingdom in Oak Cliff where they reign as King and Queen of Gravy. Not a bad title if indeed you plan on selling plates of chicken fried steak and giant biscuits. And they do sell enough of these comforting dishes at their restaurants, Jonathon’s Diner and the fresh location on Forest Lane. Continue reading
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Something sweet has just landed at Uchi! Excited to share that Hai Hospitality’s award-winning flagship restaurant, Uchi, has officially launched Ice Cream by Uchi, with their inaugural flavor, the Fried Milk, inspired by one of the restaurant’s most beloved dessert items.
Created by Executive Pastry Chef Ariana Quant, the Fried Milk Ice Cream is made of sweet cream ice cream mixed with salted fudge, dulce chocolate-covered cornflakes and blondie pieces.
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Snowbird Cocktail Lounge & Kitchen opened one year ago, which proves the old adage that time flies when you’re having fun! It’s been one full turn around the sun, serving fresh food and craft cocktails in Frisco’s best-looking space. Now, Snowbird wants to celebrate with all the guests who’ve made this first year so special, so they’re hosting a trio of parties across three consecutive nights.
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Brooklyn Dumpling Shop, the quick-serve dumpling concept is now offering soup dumplings just in time for the Texas fall weather. The soup dumplings available include Pork Soup Dumplings and Spicy Pork Soup Dumplings.
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Discover an unparalleled experience of iconic splendor as The Ritz-Carlton, Dallas proudly announces the completion of a multi-million dollar renovation. Masterfully crafted by Texas-based design firm, Rottet Studio, every detail exudes luxury, warmth, tradition, and monumental grandeur. Poised to redefine the standards of opulence, the hotel’s reimagination includes enhanced comforts to all 218 guest rooms and suites, refinements to the lobby, public areas, and corridors as well as to The Ritz-Carlton Club Lounge. Drawing inspiration from Dallas’ storied past, the Forbes Five-Star hotel aims to create a captivating sense of place, inviting guests and locals alike to embark on a journey of elegance and timeless allure.
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You know we love crab, and our favorite is Stone Crab. Well, on that front we have exciting news to share today.
Truluck’s is excited to announce that the season for Florida Stone Crab began on October 15, 2023 and will run through May 1, 2024. For over 30 years Truluck’s has been so committed to fresh Florida Stone Crab that they work exclusively with a dedicated third-generation team of crabbing professionals in South Florida.
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This year, the Cajun Market at Bourbon Street Bar & Grill, Tarrant County’s favorite Cajun outpost, isn’t just making your Thanksgiving celebration easy. It’s making it Big Easy. The popular Louisiana-inspired restaurant is offering a wide array of take-out entrees perfect for any Thanksgiving celebration.
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