Dallas restaurant Al Biernat’s, is excited to announce its World Series Game Night Specials, available at both Al Biernat’s North and Oak Lawn locations. Join Al Biernat’s for an unforgettable World Series experience for cheering on the Texas Rangers to bring The Commissioner’s Trophy to Dallas.
Continue readingFiled under Steven Doyle
Considering last year’s shortage of turkeys and how busy the holiday season is, it is never too soon to think about making sure you have your plans ready for Thanksgiving. Serving up the most tender, perfectly smoked turkey in Dallas with a delectable jalapeno sausage gravy, famed Pitmaster-Chef Tim McLaughlin at Crossbuck BBQ and Smokehouse proudly offers their pre-order service available NOW.
Continue readingFiled under Steven Doyle
Shortly after the recent closure of Baja Rita’s, a Tex-Mex restaurant in Old Town Lewisville, a seafood bar has announced plans to open in that space.
Baja Rita’s announced on Oct. 10 that it was closing the restaurant, 253 West Church St., immediately. In a lengthy statement, the restaurant did not provide a reason for the closure but expressed gratitude to the community and customers who visited the eatery for a meal.
Continue readingFiled under Steven Doyle
Running a food business is a huge risk with amazing rewards, as long as you’re careful and pay attention to details. One of the main things you should be concerned with is maintaining a clean kitchen. After all, a clean kitchen is a sure way to run your business smoothly without jeopardizing your income or the health of your patrons. So if you’re about to start a food business or just want to learn more about this, here are some important things you should know about when it comes to maintaining a clean kitchen.
Continue readingFiled under Crave
Design District gastropub Meddlesome Moth and serve up Thanksgiving Day brunch on Thursday, November 23 from 11am-3pm with holiday specials in addition to select offerings from the brunch menu.
The featured Moth Thanksgiving Plate includes roasted turkey breast, cornbread dressing, butternut squash mash, smoked gouda and pork belly macaroni and cheese, cranberry chutney and hot buttered roll ($32 per person).
Continue readingFiled under Steven Doyle
Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Art’s District celebrates Dia de los Muertos on Thursday, November 2 with an El Jimador paint and sip party beginning at 6:30pm.
The $35 price includes a El Jimador Tequila Flight (añejo, reposado and blanco) OR two El Jimador house margaritas frozen or “en los rocas” and a traditional ceramic calavera skull and paint supplies to decorate. Complimentary appetizers and bites will be served. Seating is limited and reservations are recommended.
Continue readingFiled under Steven Doyle
This year, Truluck’s is giving diners the opportunity to spend more time with family and less time in the kitchen. In addition to their regular menu of delicious seafood entrees, Truluck’s will offer a traditional three-course Thanksgiving feast of turkey with everyone’s favorite sides and a selection of desserts (menu attached).
Continue readingFiled under Steven Doyle
Toro Toro, the renowned pan-Latin restaurant nestled from Chef Richard Sandoval within The Worthington Renaissance Fort Worth Hotel, is excited to announce a captivating culinary celebration in honor of Día de los Muertos. On November 2, Toro Toro invites guests to experience a menu that bridges the realms of tradition and innovation, paying homage to the cherished Mexican holiday: Dining with the Dead. There
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