Monthly Archives: August 2024

Al Biernat’s Restaurant Week Info

The renowned neighborhood favorite restaurant in Dallas, Al Biernat’s,  is thrilled to participate in DFW Restaurant Week, joining numerous restaurants across the metroplex to support The North Texas Food Bank. From August 1 through September 1, Al Biernat’s will offer a range of special menus for lunch, dinner, and brunch, allowing guests to dine and have a positive impact on the community.

During DFW Restaurant Week, both the Al Biernat’s North and Oak Lawn locations will offer a two-course brunch menu for $29 per person, a two-course lunch menu for $29 per person, and a three-course dinner menu for $49 per person. For each meal purchased, 20% of the cost will be donated to The North Texas Food Bank, supporting the mission to fight hunger in the local DFW community.

Continue reading →

Leave a comment

Filed under Steven Doyle

Celebrating 2024 Hatch Chile Season in Dallas

As summer reaches its peak in Dallas, the Hatch Chile season ignites a fiery excitement among food enthusiasts. These unique peppers, harvested from the fertile soil of Hatch, New Mexico, are celebrated for their distinctive flavor and versatile culinary uses. The 2024 Hatch Chile season promises an array of activities, from roasting events to special menu offerings across the city.

Continue reading →

Leave a comment

Filed under Steven Doyle

Jose for Extended Restaurant Week

As Dallasites hustle to secure reservations for DFW Restaurant Week, José is at the top of the list for locals looking to indulge in fresh summer cuisine. José will participate in DFW Restaurant Week offering both the standard three-course dinner experience for $49, as well as the immaculate signature dining experience for $99, with optional wine pairings for an additional $50 per person.

Continue reading →

Leave a comment

Filed under Steven Doyle

Rediscovering Tradition at Las Almas Rotas

Across from the State Fairgrounds in Dallas is situated Las Almas Rotas which welcomes its patrons into a world where traditional Mexican spirits and authentic flavors meet a vibrant, contemporary setting. A sanctuary for mezcal enthusiasts and novices alike, this establishment transcends the typical bar experience, offering a deep dive into the rich cultural tapestry of Mexico through its drinks and dishes.

The inception of Las Almas Rotas can be traced back to the shared vision of three friends: Shad Kvetko, Leigh Kvetko, and Taylor Samuels. United by their passion for Mexican culture and spirits, they embarked on a journey to create a space that not only served mezcal but celebrated its heritage and the communities that produce it. Their mission was clear: to provide an authentic taste of Mexico, emphasizing the artisanal and traditional over the commercial.

Continue reading →

Leave a comment

Filed under Steven Doyle

2024 State Fair Big Tex Finalists Announced

It’s crunch timed for finalists of the three most iconic food titles in all of Texas. The State Fair of Texas is proud to present the finalists for the 20th Annual Big Tex Choice Awards. Three winners will be crowned on Thursday, August 22 in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” Back in June, a record-breaking 65 entries represented by 40 Fair concessionaires were narrowed down to 24 semi-finalists, with each entry having been evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste.

Continue reading →

Leave a comment

Filed under Crave, Steven Doyle

Hudson House for a Seafood Fix

In various neighborhoods of Dallas, Hudson House aims to bring a slice of East Coast charm to the Lone Star State. Known for its inviting atmosphere and an impeccable menu inspired by the classic American East Coast style, Hudson House has carved a niche for itself as a beloved dining spot to diner well.

Continue reading →

Leave a comment

Filed under Steven Doyle

Exploring Culinary Creativity at Crush Taco in Frisco

In Frisco, Texas, Crush Taco offers an innovative twist on traditional Mexican cuisine that attracts both locals and visitors alike. Founded by culinary enthusiast Mo Assi, this vibrant eatery has quickly become a staple for gourmet tacos and a symbol of creative gastronomy in the area.

Continue reading →

Leave a comment

Filed under Steven Doyle

Let’s Talk About A Few Dive Bars in Dallas

We have been thinking today about a few East Dallas bars and their uniqueness they offer the community. This patina that we enjoy has taken many years to develop and we are all the better for it.

Continue reading →

Leave a comment

Filed under Steven Doyle