Monthly Archives: October 2025

Ye Ole Butcher Shop in Plano Makes an Insanely Fresh Burger

Ye Ole Butcher Shop in Plano, Texas, is a burger joint and a living testament to craftsmanship, tradition, and flavor. What began as a local butcher shop has evolved into a destination where every burger tells a story. The shop grinds its meats fresh daily, blending quality beef and game such as buffalo, elk, and wild hog, ensuring that each patty is juicy, flavorful, and perfectly cooked. This control over their meat supply allows the restaurant to maintain consistent quality while keeping prices approachable, making it a spot where great taste doesn’t come with a high price tag.

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Corporations and Restaurants Help with SNAP Cut-Offs in North Texas

Due to the ongoing federal government shutdown, SNAP benefits in Texas are facing a major interruption. The USDA has warned that if the shutdown persists, the program will run out of funds and November benefit payments may not be issued. In Texas alone, roughly 3.5 million residents — including 1.7 million children — could lose access to about $614 million in monthly SNAP benefits, leaving households that rely on an average of $379 per month per household struggling to put food on the table. This disruption threatens food security for working-class families, children, seniors, and other vulnerable residents, prompting nonprofits and community organizations to prepare for unprecedented demand.

If you, your company or restaurant have a stop-gap plan in place let us know. Here are some measures that will help with relief:

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Meet Dallas Sommelier Tiffany Tobey

by Annie Greenslade

Meet Tiffany Tobey: a dynamic sommelier whose journey from Lubbock to French-style wine rooms has shaped one of Dallas’s most refined palates. A graduate of Texas Tech University with dual bachelor’s degrees in Restaurant, Hotel & Institutional Management and English, she is currently adding a degree in Viticulture to her impressive résumé. Tiffany has also expanded her education through international travel, exploring wine tourism and winery practices around the world.

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Flying Fish Opens in Plano

Flying Fish, the laid-back seafood joint from restaurateurs Shannon Wynne and Larry Richardson, is reeling in another Plano location — this one at 4032 Preston Road, taking over the former Dickey’s BBQ space. Inspired by the East Texas lakefront seafood shacks of Caddo Lake fame, Flying Fish has become a Southern favorite, with eleven locations across Texas, Arkansas, and Tennessee.

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Maestrella: The Secret Ingredient Behind Perfectly Melting Mozzarella

If we’re speaking about a pizza created with cheese that melts perfectly, stretches nicely and tastes heavenly, then one name has to be mentioned – maestrella

. Dubbed “The Chefs’ Mozzarella,” Maestrella has gained the trust of culinary artists and food lovers alike, as it is the best mozzarella for making dishes that look and taste like they came right out of an Italian kitchen.

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HEB Rockwall Open!

H-E-B is bringing a whole new level of excitement to Rockwall with the grand opening of its sprawling 131,000-square-foot store, marking the retailer’s 10th location in the DFW Metroplex. Located at 1600 E Interstate 30, at the southwest corner of I-30 and S. John King Blvd., this vibrant new store opens its doors seven days a week from 6 a.m. to 11 p.m., ready to welcome neighbors from east of Dallas and beyond.

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This Isn’t Your Spring Break Cancun Get-a-Way

Cancún is a destination that dances effortlessly between turquoise seas, sun-drenched beaches, and a culinary scene that rivals the world’s most celebrated destinations. If you’re chasing indulgent resorts, fine dining, local flavor, or late-night beats, the city offers layers of experiences that satisfy every craving.

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Headington Companies Brings Commissary and Tango Room to HALL Park in Frisco

Big news for North Texas food lovers: Dallas-based HALL Group just announced that Headington Companies will bring Commissary and Tango Room — two of Dallas’ most acclaimed dining spots — to HALL Park in Frisco. Both are slated to open in fall 2026, adding major culinary flair to the park’s growing mixed-use community at 3101 Gaylord Parkway.

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