Category Archives: Alex Gonzalez

Influencer culture comes to life Prim and Proper in Legacy West

o.jpgby Alex Gonzalez

Located inside the center of Legacy West’s new department store, Neighborhood Goods, Prim and Proper is a full service bar and restaurant offering retail shoppers drinks, sandwiches, salads, and other hors d’oeuvres as they take a break from stuffing their bags trendy fashions and accessories.

Neighborhood Goods itself is an innovative concept, bringing to life an array of brands that once only were available for purchase online. It’s very much what Instagram would be like if it had a storefront. The plates and drinks at Prim and Proper are also arranged and designed in an aesthetically pleasing, Instagram-ready fashion. Continue reading

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Dee Lincoln Premiers New Menu

Cowboys Way.jpegby Alex Gonzalez

Dee Lincoln Prime in The Star in Frisco has debuted a fresh new winter menu. The new winter  menu features items with seasonal ingredients, including all new appetizers, entrees, and desserts.

“The inspiration for the menu comes from the colder weather and wanting to have a slight feel of comfort food,” says Chef T.J. Lengnick. “We are utilizing produce and spices that are in their peak season to create these robust seasonal dishes.” Continue reading

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Cirque Du Soleil: Amaluna brings divine feminine mystique to Grand Prairie

amaluna-act-water-bowlby Alex Gonzalez

Last week, Cirque Du Soleil kicked off the Dallas leg of its Amaluna show tour. Performers in Amaluna brought to life classic Shakespearean tales and Greek and Roman myths from a female perspective.

Amaluna is currently running at Lone Star Park in Grand Prairie. Attendees of Amaluna will behold performances consisting of stunning, captivating visual elements. The openness of Lone Star Park venue helps to cultivate a sense of vulnerability, allowing the audience to feel overwhelmed with the emotion evoked in the performances. Continue reading

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Cique de Soleil at Lone Star Park

cirque_du_soleil_a_l.jpgby Alex Gonzalez

Last week, Cirque Du Soleil kicked off the Dallas leg of its Amaluna show tour. Performers in Amaluna brought to life classic Shakespearean tales and Greek and Roman myths from a female perspective.

Amaluna is currently running at Lone Star Park in Grand Prairie. Attendees of Amaluna will behold performances consisting of stunning, captivating visual elements. The openness of Lone Star Park venue helps to cultivate a sense of vulnerability, allowing the audience to feel overwhelmed with the emotion evoked in the performances. Continue reading

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First Look: DeLucca Pizza & Wine

delucca1 (1)by Alex Gonzalez

Having received much traffic in its flagship Southlake location, Delucca Gaucho Pizza & Wine has opened its second restaurant in Dallas’ Design District. Owner and Chef Evandro Caregnato believes that Delucca’s new location is more centralized, shortening the commute of guests from various parts of the DFW metroplex.

At Delucca, guests are served pizza in gaucho fashion, in that they pay a set price and are able to try various types of pizza, similar to a churrascaria. Caregnato’s mission is to offer guests flavors from all over the world. Delucca is a one-of-a-kind cultural opportunity that everyone in Dallas must experience. Continue reading

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Bulla Gastrobar Introduces New Winter Fare

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by Alex Gonzalez

Since opening in Legacy West in Plano this past February, Bulla Gastrobar has been providing suburban shoppers with authentic Spanish tapas. From refreshing sangrias to indulgent, warm paella, everything at Bulla encompasses the spices and flavors of Spain.

Earlier this month, Bulla Gastrobar added a few new winter items to their menu. As if their food wasn’t already to die for, Bulla’s new winter items make for great comfort food in the imminent cold weather. Continue reading

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Hide Introduces New Brunch Menu

IMG_3723.JPGby Alex Gonzalez

Deep Ellum’s best new bar is back with another hit. Hide, which has previously only been open on weeknights and weekends after 5:00 p.m., rolled out their new brunch menu this past weekend. The new brunch menu consists of traditional offerings, like mimosas and waffles, as well as signature creations. Hide never does anything simple or basic, and their brunch is no exception. Continue reading

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High Fives is Keeping the Dive Bar Alive

high-fives-dallas-da1215.jpgby Alex Gonzalez

High Fives on Henderson is keeping the dive bar alive. It is a hub of nostalgia for lovers of 90s culture, which mixes in modern elements. High Fives’ menu offers aptly named 90s-themed beverages, craft tater tots, and stacked sandwiches.

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