by Steven Doyle photos by Joy Jangles
A few nights ago I was at a party that included a more than a dozen chefs from Dallas as we gathered to celebrate a birthday. It was great affair and the beer and sangria were flowing at Cane Rosso. There were enough people at the party that the owner Jay Jerrier opened his doors on his night off.
Towards the end of the evening I sat with a few people including Jerrier and discussed pizza in Dallas. Jay gave me his list of favorites and some of the others made a short list. Everyone seemed to have their special pies for different reasons. We certainly have ours. But before I share my picks, allow me to show you what some others in the area think about the state of pizza in DFW and beyond. Continue reading






We have been trying to reach the owners of 








