You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Barbeque Chicken by Stephanie Navarro
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
by Steven Doyle
This weekend we ran into Bob Sambol, former owner of Bob’s Steak and Chop House. Back in May we reported that Bob had left the M Crowd where he was charged with developing a fine dining brand and is now Director of Marketing & Business Development for Hofmann Sausage Company, which is a 133 year old sausage company based in Syracuse. Continue reading
Filed under Restaurant Opening, Steven Doyle
by Steven Doyle
We love Hypnotic Donuts in East Dallas. They are so fresh, original and fun. In the month of July they play to get even more playful by inviting different chefs into the bakery to play. The first chef will be underground wizard David Anthony Temple. It will be interesting to see what the wunderkind comes up with at hypnotic. Guest chefs will start in July.
photo lifted from Hypnotic’s facebook
by Steven Doyle
Tomorrow (Saturday, June 30, 2012) Eden’s Organic Garden Center in Balch Springs will be hosting their special farmer’s market and will have some extra activities that should attract anyone looking for excellent fresh-from-the-farm produce and meats.
In addition to the regular market Eden’s owner Marie Tedei has announced a salsa and pesto challenge. Bring your sauces out to the farm to be judged by chef Graham Dodds from Central 214, Nanci Taylor from Edible DFW and myself. Continue reading
Filed under Farmers
by Steven Doyle
We present five of our favorite dishes of the week that shouldn’t be missed in Dallas. The list doesn’t include anything we have featured elsewhere this week on craveDFW and shouldn’t be missed.
Check out a bit of food porn and taste what we have been up to this week. Continue reading
Filed under Crave, Dallas, Steven Doyle, Top 5
by Steven Doyle
Last evening I was an invited guest of the Hilton Anatole to sample a few of the dishes that might be making the Sēr Steak+Spirits menu when the restaurant opens for business this October. On hand was Anatole’s executive chef Thomas Welther and Sēr executive chef Anthony Van Camp who served dinner to a group of local writers and Hilton brass.
Due to construction on the 27th floor where Sēr is located the staff created a makeshift kitchen and dining room in the hotel’s rotunda, including a searing 800 degree grill just outside in view of the guests. Welther noted that he started working for the Anatole 2 years before Van Camp was born thus he was able to stay inside and engage the guests while the young executive chef labored in the heat and prepared dinner on the grill. Continue reading
Filed under Beef, chefs, Restaurant Opening, Steven Doyle
by Dr. Spin
In an interview conducted during the Snakes and Arrows tour, Rush drummer Neil Peart quite casually threw out the observation that the idea of personal change is a misnomer. Instead, he said, people grow, and either accept or deny the events and perceptions of their past. Whether I like it or not, the seed of who I am today was already present in the person I was yesterday. I can gratefully say with all confidence that I have grown positively in the years that have passed since the move from Austin to Denton. Life is better than it has ever been. Live better over at the Pharmacy…
Filed under Arts, Crave, the pharmacy of dr spin
by Steven Doyle
By now it is no secret that most of the underground dinners happen at My Private Chef located at Elm and Martin Luther King Blvd in Deep Ellum. This is where many up and coming chefs can entertain an intimate group of true food enthusiasts and show off their style of cookery while gaining a nice following. Continue reading
Filed under chefs, Dallas, Deep Ellum, Nightlife, Steven Doyle, Underground Dinner
