When Kenny Bowers was preparing to open Kenny’s Italian Kitchen in 2010 in Addison’s Village on the Parkway, his mission was clear: to create the perfect, tender meatballs. Night after night, he dedicated himself to perfecting a recipe that captured the true essence of the Italian-American experience, experimenting with just the right balance of meat, seasonings, and binder. The result of those late-night sessions was the birth of Kenny’s Midnight Meatballs—now an iconic dish at both Kenny’s Italian Kitchen and Kenny’s East Coast Pizza.
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by Steven Doyle
