Les Dames d’ Escoffier Dallas, the philanthropic organization of women leaders in the fields of food, fine beverage and hospitality, will host its annual fundraising event this year on Saturday, September 21, at Tate Farms located at 12992 Farm to Market 548, Rockwall, TX 75032.
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Celebrate 17 years of Fearing’s Restaurant, a cornerstone of culinary excellence in Dallas, with a night of culinary collaboration, expertly paired wines, live entertainment and more.
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Get ready to savor the future of BBQ like never before. Chef Pitmaster Tim McLaughlin, on a mission to make “Dallas BBQ” a household name nationwide, proudly introduces his groundbreaking venture: Crossbuck Cattle Co. This innovative Texas cattle ranching program is dedicated to producing the most mouthwatering, top-quality beef you’ve ever tasted.
At Crossbuck Cattle Co., it’s all about raising “happy cows” from day one at the beautiful KV Ranch in Clifton, Texas. These cows roam freely in a stress-free, natural environment, with every detail meticulously planned to ensure their comfort. We’re talking plenty of shade, clean and fresh water sources, access to scratching brushes, and effective fly control. As McLaughlin puts it, “It’s more than just a feeding program—it’s about creating the perfect environment for our cows because happy cows make happy beef.”
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When it comes to barbecue, Dallas has no shortage of options, but there’s one place that stands out for its unique approach and unwavering commitment to quality—Off The Bone BBQ. Tucked away in the Cedars neighborhood, this spot is a must-visit for any BBQ enthusiast looking to experience flavors that go beyond the ordinary.
Off The Bone BBQ was founded by Dwight Harvey, a passionate pitmaster with deep roots in Texas barbecue culture. Harvey’s journey into the world of smoked meats began as a hobby while working at Frito Lay, but it quickly evolved into a full-blown obsession. After years of perfecting his recipes, he decided to open Off The Bone BBQ in 2008, transforming a historic gas station into a cozy, welcoming space for diners.
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Promininetly situated near downtown Dallas, the Hilton Anatole Hotel is an iconic destination that offers a luxurious retreat without the need for long-distance travel. A staycation here provides the perfect blend of relaxation, indulgence, and exploration, making it an ideal escape for those looking to unwind and discover the best of what Dallas has to offer. From world-class amenities and dining to nearby attractions, the Anatole is your gateway to an unforgettable experience.
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Hoppin’ is set to open in Fort Worth’s The Foundry District on August 24. This
new innovative bar concept (2608 Weisenberger St., Fort Worth, TX 76107) marks an introduction of self-
pour taprooms to Fort Worth and the franchise’s first Texas location.
Originally started in Charlotte, NC in 2017, Hoppin’ is a cutting-edge taproom concept that equips
customers with technology that tallies their self-poured drinks and reduces service time.
The new location in The Foundry District is owned by Michael Brittner and wife and Fort Worth
boomerang Holly Brittner, who were introduced to Hoppin’ when they moved to Charlotte, NC in 2016.
The couple fell in love with the taproom’s self-pour concept, modern ambiance, and community feel,
deciding then to bring the franchise to Holly’s hometown of Fort Worth after moving back to be closer to
family.
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Even Coast – an elevated neighborhood dining destination with a diverse menu, is brought to Dallas-area diners by Big Dill Hospitality led by award-winning Chef and Restaurateur Omar Flores and the Marshi Family (behind Muchacho and Whistle Britches). Opening today, the new restaurant is located 5463 Beltline Road, Dallas, Texas 75254 and will be open for lunch and dinner 7 days a week.
The aim was to create a dining experience that is elegant yet approachable, with dishes highlighting the natural flavors of the freshest ingredients possible and prepared using expert culinary techniques. Flores and his team promise a memorable dining experience for seafood lovers, steak enthusiasts, and pasta aficionados alike.
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Dallas is a city known for its rich and diverse culinary landscape, where you can find everything from upscale steakhouses to authentic ethnic eateries. Whether you’re a local or just passing through, these five restaurants offer a taste of the best that Dallas has to offer this week. Each venue delivers a unique dining experience, with carefully curated menus and atmospheres that range from casual elegance to modern sophistication.
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