Sugarbacon Proper Kitchen, the popular eatery with locations in historic downtown McKinney and Watter’s Creek in Allen has added new entree offerings, savory sides and specialty cocktails to the unique menu which offers something for everyone.
Grilled duck breast (heirloom carrots, whiskey butter, baby kale and ginger-carrot puree), a revamped charcuterie board featuring chefs’ selections, creamy hummus, jumbo lump crab cake with Brussels sprout salad, traditional wedge salad, creamed corn and heirloom carrots fill out the extensive menu.
Nothing exemplifies Hanukkah more than the potato latke. Latkes are traditionally prepared on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple. Latkes are made from shredded potatoes, eggs, onions and salt. Matzo meal, flour or breadcrumbs are often added to help bind the ingredients together. Herbs and spices are sometimes added for flavor. Continue reading →
Exploring the world through food, travel, and poker is a thrilling way to experience life’s finest pleasures. From savoring the unique flavors of a new cuisine to the excitement of a high-stakes poker game, these activities provide endless opportunities for adventure and discovery. From the hustle and bustle of a bustling city to a tranquil beachfront retreat, the world has something for everyone to enjoy. Whether you’re a foodie, traveler, or poker enthusiast, you can find a way to explore the world and experience its many wonders.
One of the most exciting parts of being a tourist is experiencing the local cuisine. Every country has its own unique culinary identity, and it can be incredibly rewarding to try the regional dishes. From street food vendors to gourmet restaurants, there are so many options for tasting the flavors of the destination. Food can provide insight into the culture and history of a place, and it is a great way to make lasting memories of a trip.
Design District gastropub Meddlesome Moth serves up festive New Year’s Eve offerings all weekend long (12/29 – 11/31) including a Whole Branzino with béarnaise, greens and baguette as well as a Long Island Pekin duck breast with greens marbled potatoes and béarnaise ($39). The a la carte menu will also be available with the diverse menu of shared plates and entrees for those who won’t share.
1204 6th Ave, Fort Worth; Coming Early Spring 2023 Dare to dream as the nostalgic donut, and ice cream shop transports you to a whimsical land full of color and flavor – cruelty-free! White tile floors with multi-colored sprinkles and pink Formica countertops will have you dreaming about lazy childhood Sunday morning donut runs with the family. Executive Chef Parker Howard puts his masterful palate and creative spirit behind delicious plant-based treats, researching and developing soy-milk-based ice cream and donut flavors. Find flavors like traditional glazed, Earl Grey lavender donuts, cake donuts, apple fritters, and mint ice cream or classic vanilla. With countless offerings like ice cream Sundays, donut ice cream sandwiches, donut cakes, and even croissants (all free of animal products) — the only limit is your imagination. Sweet dreams coming in early spring 2023.
Bistro 31 is what I like to call a beautiful dining decision. All the elements are at hand, a gorgeous atmosphere coupled with a seriously well executed menu and service above reproach.
It is only appropriate that a restaurant located in Dallas’ finest plaza which features exclusive shopping experiences such as Fendi, Dior and Hermes also hosts an impeccable restaurant such as Bitro 31. Consider the low-lustre Venetian plaster walls, custom Murano chandeliers, walls featuring contemporary art by local artists and a stand-up Art Deco coffee bar. Continue reading →
A few delicacies we associate with the holidays includes lobster, champagne and caviar. Perhaps it’s due to their decadence and hopes for prosperity in the new year. We certainly feel these are treats we should have all year long.
Caviar is not something we hear much about in the United States, but is more celebrated across European countries for most any occasion such as birthdays, weddings and any holiday. Continue reading →
Mister O1, the Miami-born artisanal pizza concept will open its second Texas location at the 129 S. Main Street, Suite 155, Grapevine, TX 76051, this coming Spring 2023.
The revered pizzeria was born from the idea that an extraordinary pizza requires the utmost attention to detail and the finest ingredients. Mister O1 uses only the freshest ingredients with most being sourced from Italy or from local vendors.
by Steven Doyle
by Steven Doyle
by Steven Doyle
