Mister O1, the Pizzeria Hailing from Miami to Open First Texas Location in Dallas October 17

Mister O1, the Miami-born artisanal pizza concept will open its first Texas location in Dallas at 3838 Oak Lawn Ave, Suite P175, Dallas, TX 75219 on Monday, October 17. 

The full-service neighborhood restaurant will be open for lunch and dinner 7 days a week featuring a robust selection of artisanal pizzas with a delicate thin crust style and very light dough, which is prepared and rests for a minimum of 72 hours before being served. In addition, the pizzeria’s dough and sauce contains zero sugar or preservatives. These recipes have been created by Founder and Master Pizza Chef, Renato Viola, exclusively for Mister O1.

Continue reading

Leave a comment

Filed under Steven Doyle

Are Slots with a Multiplier Worth Playing for Real Money?

Slots are quite easy to understand. They don’t require any technical skills to play and win, that’s why both newbies and seasoned gamblers try out slot games often hoping to get lucky and win a lot of money. Apart from the simplicity of online slots, the possibility of hitting a multiplier, which essentially is a treasure chest that multiplies your rewards, is another factor that draws people into playing slots.

Continue reading

Leave a comment

Filed under Crave

RaceTrac’s Waffle Breakfast Sandwich Returns for Limited Time 

Is it sweet or is it savory? RaceTrac fans have the opportunity to decide, now that the Waffle Breakfast Sandwich is back for a limited time only. Featuring savory sausage, egg and cheese between two sweet and crispy waffles, the Waffle Breakfast Sandwich quickly became a customer favorite when it was initially introduced for a short period in November 2021. Sweet and savory-lovers alike will have to act fast because this popular menu item disappears Jan. 31, 2023. 

Continue reading

Leave a comment

Filed under Steven Doyle

Fresh Fall Menu at Khulman Cellars

Kuhlman Cellars today announces a new Wine & Food Experience tasting menu for fall. This educational, 45-minute seated tasting includes a sample of five Kuhlman Cellars wines expertly paired with delicious chef-prepared, seasonal bites. This seated tasting is guided by a wine educator and takes place in Kuhlman’s beautiful Barrel Room. With pears, apples, figs, and butternut squash on the menu, this tasting celebrates the flavors of fall. 

Continue reading

Leave a comment

Filed under Steven Doyle

Consolidated Restaurant Operations to Honor Veterans with Free Meal on Veterans Day

In recognition of Veterans Day, restaurants owned and operated by Consolidated Restaurant Operations will offer a complimentary meal to all veterans and active-duty military personnel on Friday, Nov. 11. Restaurant offerings vary by brand, and include the following:

Continue reading

Leave a comment

Filed under Steven Doyle

Legacy Hall Introduces New Cocktails and Mocktails to its Beverage Menu

Legacy Hall, the popular food and entertainment venue in Plano, TX has added new cocktails and mocktails to the beverage menu just in time for the cooler season. With bars located on all three floors of the European-style food hall, guests can conveniently grab a libation for their next dinner or concert. 

The food hall’s new drink menu showcases specialty crafted cocktails that are perfect to enjoy during fall game days and outdoor concerts at the Box Garden. “This season in particular is often spent celebrating with friends and family, so we wanted to create a diverse menu that offers something for everyone,” says Roy Perez, Bar Operation Manager.

Continue reading

Leave a comment

Filed under Steven Doyle

Harvest Happenings Afternoon Tea at Hotel Crescent Court

Hotel Crescent Court in Uptown Dallas will be hosting a fall-inspired themed afternoon tea on Saturday & Sunday afternoons throughout the month October.

Harvest Happenings Afternoon Tea at Hotel Crescent Court

Continue reading

Leave a comment

Filed under Steven Doyle

Is the New Meridian Burger Tops in its Class?

photo courtesy of Joey Stewart

What do you get when you combine incredible ingredients such as ground Rosewood Wagyu beef, gruyere cheese, maitake aioli, a shallot marmalade, Malagueta pickles all enveloped in a sourdough potato roll? It’s the $17 X-Tudo Burger at Meridian.

One bite sold us on the chef-driven burger of maddening deliciousness, and immediately we knew this was now the top one or two burgers in Dallas. Who has the definitive first place? Hard to tell. Go try this burger during Happy Hour where they are only making ten a day for a trial run and let us know your thoughts.

Meridian | 5650 Village Glen Dr, Dallas, TX 75206

Leave a comment

Filed under Steven Doyle