by | August 30, 2022 · 10:48 am

North Texas EggFest Benefiting Texas Restaurant Foundation

Sunnyland Outdoor Living hosts the 6th Annual North Texas EGGfest on Saturday, October 22, 2022. This family-friendly event features teams competing on the Big Green Egg to win bragging rights as the 2022 North Texas EGGhead of the Year. Guests will be able to vote for their favorite items prepared on the Big Green Egg. Celebrity judges include: Sara Blaskovich of the Dallas Morning News, Taryn Jones of CBS11, Roni Proter of Dinner Reinvented, and Chef Randy White of Live Fire Culinary.

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by | August 29, 2022 · 1:40 pm

Burgers and Burgundy Returns with Host Michelin Star Chef John Tesar

The Design Industries Foundation Fighting AIDS (DIFFA) is one of the largest and most successful fundraising organizations in the fight against HIV/AIDS with chapters in Dallas, New York, Chicago, and San Francisco. The Dallas chapter, formed in 1984, is the largest in the DIFFA family and the premiere HIV/AIDS organization in Texas that provides funding to local HIV/AIDS Service Organizations within our community. 

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by | August 29, 2022 · 10:20 am

Something Bold Moves into the Rapscallion Space, Quarter Acre

Quarter Acre, a welcoming neighborhood restaurant combined with an upscale dining experience from Chef/Owner Toby Archibald, is set to open on Lowest Greenville Avenue this Fall at 2023 Greenville Ave, Suite 110, Dallas, TX 75206 in the former Rapscallion restaurant space. The menu will feature contemporary global cuisine inspired by Toby’s world travels and New Zealand roots. The new chef-driven restaurant will be open for dinner five days a week.

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by | August 26, 2022 · 11:59 am

Farm + Feed Launches Lunch and Happy Hour

Since opening earlier this year, Farm + Feed has become Plano’s hottest entertainment destination, serving food and drinks in a comfortable setting that offers all the latest video games and board games. With its post-apocalyptic theme, gaming booths and PCs, it’s unlike anything else in the area. And now, there’s another reason to visit: a week’s worth of new lunch and happy hour specials.

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by | August 26, 2022 · 11:35 am

Fox Restaurant Concepts Announces First-To-Market Culinary Dropout Coming-Soon to Dallas

Fox Restaurant Concepts, founded by James Beard-nominated restaurateur Sam Fox, announced it will open first-to-market Culinary Dropout in early 2024 at The International, a destination for high-end showrooms located in the heart of Dallas’ Design District, easily accessible from the Dallas North Tollway and I-35. Culinary Dropout will join sister restaurants in the city, Flower Child, The Henry, and North Italia.

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by | August 25, 2022 · 3:22 pm

Perle on Maple Happenings

On September 4th, Perle on Maple will be serving their specialty 25th Anniversary DFW Restaurant week menu for the last time. As the largest culinary event in North Texas, nearly 100 restaurants are participating in the event by offering specialty menus and pledges to local charities. The Perle on Maple at The Stoneleigh Hotel is offering two specialty prix-fixe menus created by Executive Chef Esayas Estifanos for both lunch and dinner.

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by | August 25, 2022 · 2:35 pm

Join Eataly Dallas for Summer Sips & Bites

It’s Sale-tember like you’ve never seen before! From September 1 – October 2, Eataly Dallas is a destination for a month of unmissable experiences, storewide events & activations, and up to 50% off  hundreds of products.

So make room in your pantry and clear out your fridge — Enjoy hundreds of Eataly staples at up to 50% off, from bronze-extruded pasta, Italian DOP and domestic salumi & formaggi, sweet Italian treats, unique housewares…and don’t forget the vino. Stay tuned for weekly pop-up sales, Wagyu Weekend, a celebration of seasonal produce, and A5 Weekend. Order online and get local grocery delivery, or shop on Eataly.com to get it shipped nationwide.

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by | August 24, 2022 · 3:57 pm

Good Read: Sous Chef

The back must labor to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion.

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