National Queso Day is Tuesday, September 20 and what better way to celebrate than dipping into a smooth and creamy queso in the comfort of your own home with consumer-packaged favorite, Tacodeli Queso.
Available in Whole Foods across Texas, Tacodeli’s queso (a.k.a pure liquid gold) from the Austin-based farm-to-taco concept is made with a blend of original flavors with hints of serrano pepper, onion and garlic.
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It’s almost that time of year and Dallas BBQ hotspot Ferris Wheelers is bringing the most lovable parts of the Texas State Fair experience to their iconic backyard with carnival-inspired décor and games. Starting on September 22nd, the State Ferris of Wheelers Themed Pop-Up will offer Texas State Fair staples every Thursday through Sunday until October 23rd.
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Chefs For Farmers originally launched as a farm-to-table dinner concept in 2010, and as it grew, the annual festival quickly became Dallas’ premiere multi-day food and wine event known for bringing chefs, restaurants, and local farmers together. With an impressive lineup for this year’s festival, Chefs For Farmers will kick off this fall with a bang beginning Wednesday, November 2 through Sunday, November 6, benefitting McKinney Roots, the Seed Project Foundation’s donation farm aimed at eliminating hunger in Collin County with fresh, organic produce.
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In celebration of their 80th Anniversary, Fletcher’s Original Corny Dogs will give away 80 Corny Dogs to the first 80 customers in line every Friday (starting Opening Day) throughout the run of the State Fair of Texas at all seven of Fletcher’s locations.
Did you know that Fletcher’s has seven locations? Most people don’t.
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The Dallas Chocolate Festival is back again as an in-person three-day event showcasing ‘The Magic of Chocolate’ from September 9th – 11th. Tickets for the sweet event are available here.
Located at F.I.G. in Downtown Dallas this immersive experience offers Dallasites and DFW visitors a first-hand taste into the world of chocolate from the process to the packaging. Featuring local shops and world-renowned makers, booths will provide samples, expertise, and sweets-a-plenty to festival-goers.
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While normally, we celebrate what is returning or traditional at Addison Oktoberfest, the event organizers work every year to refresh and enhance the experience at this award-winning festival. Oktoberfest celebrations are traditionally steeped in tradition – they started in Munich in 1810 as a wedding celebration – there have been many changes over the years. Addison’s Oktoberfest, which is timed to open the same weekend as the Munich Oktoberfest, has been celebrating with prosts and polkas for thirty-five years now, but has added a number of new features.
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Design District gastropub Meddlesome Moth celebrates Oktoberfest, September 17 – October 2 featuringOktoberfest Beer Flights in addition to a Venison Jägerschnitzel topped with spaetzle, rotkohl and green bean almondine ($36).
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Blogging is something that’s been done long before social media ever became what it is today. In fact, one could say it was the very first iterations of social media. People can blog about pretty much anything they want. Whether it’s offering lifestyle tips to creating various guides on how to do specific things.
One niche in particular that has always been popular in the blogging world is food. There are so many different types of cuisines, people don’t even know they exist. If you’re a hardcore foodie and want to help people become more acquainted with the art of cuisines and fine dining, then being a food blogger is a great way to do it. In this post, we’ll be going over how to be a successful food blogger.
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