by | May 10, 2022 · 12:13 pm

District Open in Village on the Parkway Addison

District, a beloved neighborhood restaurant and bar hailing from Northern California, is set to open to the public on Friday, May 6. Located at 5100 Belt Line Rd, #544, Dallas, Texas 75254 at the Village on the Parkway in Addison, this is the first Texas location for the concept. District will be open for lunch, dinner and late-night.

The rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is a memorable tasting experience that you can share with friends and family in a place that feels like home.

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by | May 10, 2022 · 11:56 am

SĒR Steak + Spirits Reopens in Dallas

SĒR Steak + Spirits, the contemporary American steakhouse with unparalleled views of the Dallas skyline, has reopened with a new executive chef, a globally inspired menu and a dining experience that ignites the senses. 

New Executive Chef Richard Hoffmann has reimagined the SĒR menu, inspired by the international experience of the expert culinary team. It centers around hand-selected, top-quality meats from local ranches featuring the world’s most sought-after USDA Prime beef, American Texas Wagyu and specialty game.

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by | May 10, 2022 · 11:08 am

Retro Slots: Classic Slots that have Remained Popular over the Years

These games have withstood the test of time and continue to be enjoyed by players worldwide. As a result of this popularity, we wanted to take a moment and highlight some of these retro slots games and tell you a little bit about why they remain so popular.

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by | May 9, 2022 · 9:08 am

Soft Shell Season is on and Here’s Where to Find Them in Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading →

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by | May 8, 2022 · 3:19 pm

Best Food-Themed Games for Certified Foodies

Great food is one of the rare joys of life. If you are a certified foodie, you are always looking for opportunities to showcase your love for great food. Luckily, you don’t need to step into the kitchen to have some fun with food. With food-themed games, you can enjoy the same delight and comfort that comes from eating good food. 

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by | May 5, 2022 · 3:30 pm

On a Man of Taste

by Erin Overbey

The writer D. T. Max has a particular eye for the surprising, emotionally complex details of his subjects’ lives. Since 1997, he has contributed more than forty-five pieces to The New Yorker, on topics as varied as the oeuvre of the Spanish director Pedro Almodóvar, the career of the curator of London’s Serpentine Gallery, and the rise of the chess star Magnus Carlsen. The author of “The Family That Couldn’t Sleep” and “Every Love Story Is a Ghost Story,” Max skillfully strips away the veneer to capture a fuller sense of the worlds he’s exploring.

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by | May 5, 2022 · 2:47 pm

Go Check Out Taco y Vino Today

From brilliant minds sometimes comes restaurant concepts so simple it defies imagination. This one comes from Jimmy Contreras who formerly was a stalwart in the Dallas wine community. It was four years ago when Contreras opened Tacos & Vino, a Bishop Arts resto that is snugly fit into a tiny home and blends with the neighborhood perfectly.

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by | May 5, 2022 · 1:48 pm

Cannabis: How to Use it Safely and Effectively

Are you thinking about using cannabis for the very first time and don’t know what to expect? Do you want to know how to use cannabis safely and effectively for the first time?

Cannabis is a drug that has been used for centuries for both medical and recreational purposes. Cannabis can be smoked, eaten, or vaporized, and it comes in many different forms, such as flower buds, concentrates, tinctures, and edibles. 

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