by | March 31, 2022 · 10:55 am

The Hill to Host Egg Hunt

The Hill is excited to present the first installment of Egg Hunt at The Hill Easter extravaganza! The shopping and dining destination transforms into a spring fling on Sunday, April 10 from 12-3 p.m., featuring festive floral decor and activations for everyone. The Easter event will take place on the courtyard lawn inside the shopping center, right outside of Snooze, an A.M. Eatery, and CAMP. You can RSVP for the event here.

Fit for the modern family, The Hill elevates its iconic mural art decor by saturating the courtyard in spring florals and immersive photo moments. Come early for the Easter Egg Hunt with over 200 eggs, kicking off at 1 p.m. Stay late for the boho picnic party.

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by | March 30, 2022 · 3:16 pm

Springtime Cocktails with HIRSCH Selected Whiskeys and Nikka Distilling Co

Spring has sprung and we know everyone is ready for some refreshing cocktails to help usher in the warmer weather. Whether you enjoy whiskey with a splash of citrus or a gin cocktail with some sweet honey, there is something for everyone with these cocktails from HIRSCH Selected Whiskeys and Nikka Distilling Co. from the Hotaling & Co. portfolio.

The distiller was kind enough to share some favorite recipes:

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by | March 30, 2022 · 3:06 pm

Reata Loses Lease, Searching for New Location

Reata Restaurant, the restaurant inspired b known for cuisine like an amazing Chicken Fried Steak faces a loss of lease and may very well be moving out of its anchor location in Sundance Square, owner Mike Micallef said Wednesday.

“We need to go find the next great location for Reata,” Micallef told KXAS/Channel 5 in an exclusive interview before a mid-morning press conference. Reata, 310 Houston St., has not been able to renew a lease that ends in June 2024 and has started planning to move, Micallef said.

The restaurant’s website asks for suggestions on relocation ideas saying, “We have made the decision to search for our new home.”

CraveDFW will give information concerning this iconic Fort Worth restaurant as information is released.

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by | March 30, 2022 · 11:54 am

Sfereco Plans a FOURTH Location in Plano Opening Soon

Almost every culture has a variation on the meatball in its cuisine, but here in the United States, Italian immigrants created the orb most seen on the American table. Refined Hospitality Concepts (RHC) will celebrate the sphere when they bring Sfereco to Plano this summer. This will be the restaurant’s fourth location after Downtown Dallas, Lewisville, and the River Walk in Flower Mound.

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by | March 29, 2022 · 2:28 pm

Meddlesome Moth Hosts Pinthouse Pizza Pairdiné April 5

Design District staple Meddlesome Moth celebrates a dozen years of beer with a celebratory pairdiné with Austin’s own Pinthouse Pizza on Tuesday, April 5.  Hosted by founder and brewmaster Joe Mohrfeld and sales director Grant Weckerly, this is the first time the PHP team has hosted an event outside of Austin.

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by | March 29, 2022 · 1:16 pm

Food Hall Co. Announces New Chief Executive Officer and Chief Operating Officer

The Food Hall Co., the Texas-based award-winning food hall developer and operator, has appointed Michael Morris as their new Chief Executive Officer and Jessica Keller as Chief Operating Officer. With the company poised for growth, Morris and Keller join the organization at a pivotal time.

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by | March 29, 2022 · 1:06 pm

NL Group Concepts Offer Special Dining Experiences for Familial Easter Brunch

This Easter, gather your family and celebrate with an egg-cellent brunch from two of Dallas’ best dining destinations. Sloane’s Corner and Dakota’s Steakhouse.  Both restaurants will be open on Sunday, April 17, to host families’ Easter celebrations and will feature their own unique Easter brunch menus, with a wide selection of tasty menu items guaranteed to satisfy every member of the family.

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by | March 29, 2022 · 1:01 pm

Âme Hosts Private Dining Experience Alongside Maker’s Mark

Bishop Arts’ charming French-Indian restaurant Âme has partnered with the historic Kentucky distillers, Maker’s Mark, to host a private dining and tasting experience on Wednesday, March 30, 2022. 

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