The Food Hall Co., the Texas-based award-winning food hall developer and operator, has appointed Michael Morris as their new Chief Executive Officer and Jessica Keller as Chief Operating Officer. With the company poised for growth, Morris and Keller join the organization at a pivotal time.
Continue readingFiled under Crave, Steven Doyle
This Easter, gather your family and celebrate with an egg-cellent brunch from two of Dallas’ best dining destinations. Sloane’s Corner and Dakota’s Steakhouse. Both restaurants will be open on Sunday, April 17, to host families’ Easter celebrations and will feature their own unique Easter brunch menus, with a wide selection of tasty menu items guaranteed to satisfy every member of the family.
Continue readingFiled under Steven Doyle
Bishop Arts’ charming French-Indian restaurant Âme has partnered with the historic Kentucky distillers, Maker’s Mark, to host a private dining and tasting experience on Wednesday, March 30, 2022.
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Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 17 from 10 a.m. to 3 p.m.
Al Biernat’s annual Easter brunch includes classic dishes such as Strawberry Topped Pancakes, Lump Crab Cakes, Brioche French Toast and Avocado Toast topped with Poached Eggs. The brunch menu was recently refreshed, and new menu items available this year include innovative dishes like Biscuits & Italian Sausage Gravy, Crawfish Etouffee Benedit and a Texas Brunch Sandwich.
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For your Pasqua table, enjoy a ready-to-reheat dinner for 4 crafted by our chefs. If you’re preparing a family feast but need a little help, pick up ready-to-go salumi & Fromaggi platters, side dishes prepared by our chefs, freshly baked breads, and more to help complete your meal.
As the main, Eataly’s chefs are preparing Agnello e Pagioli – slow-cooked lamb leg with pistachio, and mint, as well as all the seasonal sides and a traditional Pastiera (Easter tart with ricotta and orange). To order, email eda.guestrelations@eataly.com by Wednesday, April 13.
Continue readingFiled under Steven Doyle
Passover is just around the corner and begins on April 15, and for North Texas Jewish families, that means gefilte fish. While younger generations only know the processed product from companies like Manischewitz, older generations remember great gefilte fish (either in balls or loaves) made by their grandmothers. Following a recipe passed down through family, the team at Sea Breeze Fish Market & Grill in Plano is making amazing gefilte fish for Passover this year.
Sea Breeze gefilte fish will be sold in 3-ounce portions for $4.50 each.
Guests should preorder by Friday, April 8 to guarantee availability. The gefilte fish will be available in-store for pick up April 14-16, so guests can enjoy it at home for their Seder dinner. The family recipe used at Sea Breeze will be prepared using predominantly Lake Superior whitefish and walleye pike, with other seasonal fresh fish added. Guests who wish to order fish to prepare their own gefilte at home should also preorder to guarantee availability.
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Rebellious by nature, Ida Claire is redefining the time-honored traditions of the South by inviting guests to experience the fascinating liquor, absinthe, during a unique pairing dinner featuring scratch-made dishes and absinthe cocktails.
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Rio Carnival-themed celebration complete with empanadas, street tacos, Samba music and dancing, a fire show and more. Throughout the night, enjoy shopping in our Mercado and make time to visit the free exotic petting zoo from 7 – 9 p.m. to interact with animals found in the tropical rainforests of Brazil.
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