Clifton Club unfolds with an ease that feels deliberate rather than accidental. The room is built for conversation: upholstered booths, low lighting, and a layout that creates natural pockets of intimacy without ever feeling closed off. There’s a steady hum to the space — animated but controlled — where people arrive intending to stay for more than one round. It’s a lounge that values tone and tempo, offering an atmosphere that feels polished, social, and comfortably grown.
Continue readingFiled under Steven Doyle
A truly great fried chile relleno is a study in balance and restraint. When it’s done well, nothing overwhelms anything else. The chile, the filling, the batter, and the sauce all work together, each doing its job without stealing the spotlight. When it’s done poorly, it becomes greasy, flat, or heavy. The difference lies in a handful of technical choices that separate a competent relleno from a memorable one.
It starts with the chile itself, almost always a poblano. Size and maturity matter. A good relleno uses a poblano that’s large enough to stuff but not so thick-walled that it stays raw inside after frying. The chile must be roasted properly—charred until the skin blisters, then rested and peeled clean. That peeling step is crucial. Any remaining skin turns bitter and leathery once fried, disrupting the texture of the dish. A well-prepped poblano should be soft, smoky, and pliable, with its heat mellowed but still present.
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Vandelay Companies, led by Hunter Pond, officially announces the acquisition of TEN Ramen, one of Dallas’ most celebrated ramen spots for more than a decade.
The group plans to open a second location at 3699 McKinney Ave #107, Dallas, TX 75204 (former Cru Wine Bar space), in the pedestrian-friendly West Village Spring 2026.
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At its core, The Original Roy Hutchins Barbeque (not associated with Hutchins BBQ) is about meat, smoke, and patience—and the Arlington location is expected to deliver exactly what longtime fans crave. The brisket remains the anchor, smoked low and slow until the exterior develops a deep, peppery bark while the interior stays rich and supple. It’s the kind of brisket that doesn’t need explanation or heavy sauce—just a sharp knife and a tray lined with butcher paper.
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Step into any Latvian café and you’ll notice it’s about much more than the coffee.
These inviting spaces are woven into daily life, serving as meeting grounds where creativity flourishes and thoughtful conversation is encouraged.
Continue readingFiled under Crave
Aging parents require a lot of your attention, and it’s a shift in the relationship that many aren’t typically prepared for, especially with their own lives to contend with, too.
To support aging parents with health decisions without taking over and compromising their autonomy or independence, there are a number of useful tips that may prove helpful for now and in the future.
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Winter in Texas is a season of quiet discoveries, where the Lone Star State sheds its summer crowds and reveals hidden corners perfect for a long weekend escape. From the rolling hills of Hill Country to the breezy shores of the Gulf Coast, there are destinations where cozy lodging, local flavors, and scenic adventures combine to create a travel experience that feels both indulgent and restorative. Whether you’re craving fireplaces and wine tastings, historic inns and antique shopping, or fresh seafood with sunlit views, Texas offers a variety of winter weekend getaways within a few hours’ drive of Dallas.
These escapes are as much about the meals you share as the places you explore. Imagine savoring schnitzel and spaetzle in Fredericksburg, tasting brisket and pit-cooked pork in Llano, or enjoying oysters and Gulf fish in Rockport—all while staying in boutique inns, riverside cabins, or charming historic hotels. Each town has its own rhythm, and in winter, that rhythm slows just enough to let you savor the scenery, the cuisine, and the simple joy of stepping away from daily life. This guide highlights five of the best long-weekend destinations in Texas, with lodging, restaurants, and activities that make winter a season worth traveling for.
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Rob Reiner was a storyteller in the truest sense—someone whose work didn’t just entertain but became woven into the lives of millions. Born in 1947 in New York City to comedy legend Carl Reiner and Estelle Reiner, he built a career that spanned acting, directing, producing, writing, and advocacy. He first became a familiar face as Michael “Meathead” Stivic on All in the Family, earning acclaim for his performance, before moving behind the camera to direct some of cinema’s most enduring films. His work blended humor, heart, and humanity, and his voice was unmistakable in every story he chose to tell.
On December 14, 2025, Reiner and his wife, Michele Singer Reiner, were tragically found dead in their Los Angeles home, shocking the entertainment world and prompting an outpouring of grief. The loss reverberates not only because of his immense creative legacy but because of the presence he brought to every set, every conversation, and every cause he championed.
We take this time to look at a few films of Reiners.
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