Dog Haus Moves Into Arlington

Dog Haus – the craft casual concept known for its gourmet all beef hot dogs, handcrafted sausages, humanely raised Black Angus beef burgers, one-of-a-kind fried chicken sandwich, and local craft beers on tap – will celebrate the grand opening of Texas’ second Dog Haus Biergarten location in Arlington on Aug. 3.

Located at 4000 Bagpiper Way, Ste. 110, in Arlington Highlands, this will be Franchisee Ron Ryan’s second Dog Haus Biergarten location. To commemorate its arrival, Dog Haus is inviting locals to swing by for a FREE Haus Dog on Saturday, Aug. 3. Continue reading

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Discover Jesus BBQ

19_2011_01_JesusBBQ-1by Steven Doyle

Just around the corner from Rahr Brewery in Fort Worth you will discover a gem called Jesus BBQ. With a name such as Jesus in your title you are sure to elicit something close to ethereal smoked meats and surprisingly one of the better chicken fried steaks to be found in the area.   Continue reading

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DRG Concepts to Open Modern Steakhouse Destination Wicked Butcher in The Sinclair Hotel, Premiering Fall 2019 in Downtown Fort Worth

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Wicked Butcher, a modern steakhouse in one of Fort Worth’s most beautiful historic buildings, will open in Fall 2019, restaurant leader DRG Concepts announced today.

The revived Sinclair Building, a historic landmark in Downtown Fort Worth, is home to DRG Concepts’ newest restaurant.  Wicked Butcher is a modern, Fort Worth steakhouse that embraces the swanky, art deco character of the building’s architecture and the vibrant and cosmopolitan heart of the city. Continue reading

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State Fair Announces  15th Annual Big Tex Choice Awards

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State Fair of Texas concessionaires are officially off to the races with a new lineup of incredible, edible innovations for the public to taste. The 15th Annual Big Tex Choice Awards  is offering another year of exciting bites for all appetites. From savory snacks to sweet treats, 2019’s assortment will not disappoint! After much deliberation in the first round of judging, the scores have been tallied and the results are in; 33 semi-finalists have been named to move forward. Comprised of 20 savory and 13 sweet entries, these semi-finalist contenders are one step closer to the main event, where they will compete for one of three winning titles: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” Continue reading

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Flora Street Cafe Act II: A Whole New Experience Now in Bloom

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Just in time for midsummer, a brand new, vibrant and redesigned, seasonal dinner menu has been announced at Stephan Pyles Flora Street Café at HALL Arts. The menu will debut July 25, 2019. The dinner menu will reflect the new casual experience guests can expect to be in bloom at Flora Street Café. Continue reading

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Lori Finkelman Named Opening Nosh Chef de Cuisine

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Nosh Bistro, Chef Avner Samuel’s evolved restaurant concept coming to Preston Hollow this summer, announces Lori Finkelman as Chef de Cuisine.

Finkelman brings over 40 years of experience to the Nosh Bistro team, previously serving as Executive Chef for ExxonMobil World Headquarters for 20 years.  Additionally, she served as the co-founding Executive Chef of The Riviera. Continue reading

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Flying Saucer Invades The Sound

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Flying Saucer Draught Emporium is now open in The Sound at Cypress Waters. The Saucer was established in 1995 and the newest location of the popular beer-focused destination features an entirely new food menu made from scratch and fast casual service tailored to the modern, urban city-center lifestyle. Continue reading

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Benefit for Chef Josh Bonee

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We’re all coming together for our dear friend Josh Bonee.

Dallas’ Top Chefs Come Together for Colleague
Sunday, July 28, at 3015 Trinity Groves Continue reading

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