I remember having floor seats to a long series of Maverick games a few years back. Sitting nearly under the goal Dirk smashes the ball and lands in my lap spilling my drink on a new suit I mistakenly wore that evening. The giant picks himself up and says, “buy the man a beer.” Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
Located on Bryan in the flavorful side of town, Khao Noodle Shop is bringing authentic Laotian food to Dallas. Styled in the fashion of a traditional Asian eatery, with a semi-open kitchen, bar style seating and Asian magazine prints and posters throughout, Khao is one of few immersive cultural Asian dining experiences in Dallas. Continue reading
Filed under Alex Gonzalez, Crave
Looking for your next sophisticated Sunday Funday outing? Look no further than Fine China’s Chef’s Dinner on Sunday, June 23. Fine China, located at The Statler, offers an elevated and dynamic menu made of traditional Chinese dishes accented by modern American cuisine and flavors. Continue reading
Filed under Crave, Steven Doyle
Voicebox, a private suite karaoke experience founded in Portland, Oregon, is heading east and will open its fifth location this fall in Fort Worth, Texas. The new location will open this fall in Crockett Row at West 7th, a vibrant destination to eat, drink, shop and explore in the heart of the Cultural District in Fort Worth. Voicebox is a decade-old Portland-based specialty entertainment venue featuring a relaxed, personal environment for guests to enjoy the company of friends as they mingle and sing along to their favorite tunes. The new 3,900-square-foot karaoke lounge in Crockett Row will feature eight private karaoke suites with seating for more than 100 guests in the suites, along with an open public lounge area. Continue reading
Filed under Crave, Steven Doyle
HERO by HG SPLY CO, the recently opened massive, open-air restaurant and bar in South Victory, Downtown Dallas is now serving weekend brunch on Saturdays and Sundays from 10 a.m. – 3 p.m.
Culinary Director, Danyele McPherson says, “We wanted to put together a brunch menu that was both indulgent and healthy at the same time to give a broader array of options to our guests. Brunch is more often than not a communal meal so the menu was created to satisfy every friend and family member in the group.” Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
A new type of ice cream shop is now open in Mockingbird Station. Instead of sugar, Pure Milk & Honey serves ice cream sweetened with honey for its soft serve and sundae offerings. Pure Milk & Honey was created by Cindy Chung, who was inspired by her to open a dessert shop after her international expeditions.
Prior to opening Pure Milk & Honey, Chung was working as a land woman in the oil and gas industry. Continue reading
Filed under Alex Gonzalez, Crave
by Alex Gonzalez
School might be out for summer, but Public School 214 is rolling out new cocktails and menu items for the summer session. Located within a minute’s walking distance from DART’s Cityplace/Uptown Station, Public School 214 offers a diverse selection of small bites, sandwiches and drinks. Continue reading
Filed under Alex Gonzalez, Crave
by Alex Gonzalez
With five locations throughout DFW, Liberty Burger puts a grown-up spin on the American diner. The family-owned and Texas-grown burger establishment not only incorporates fresh and high quality American grown ingredients and responsibly raised meats in each meal, however, they are also committed to social contribution and environmental responsibility. Continue reading
Filed under Alex Gonzalez, Crave
