With hundreds of thousands of catchable-size rainbow trout coming to 150 public water bodies across the state this winter, Texas anglers have plenty of cool-weather fishing opportunities to look forward to in the coming months.
A total of 18 Neighborhood Fishin’ lakes and ponds located in Texas’ 11 most populated urban centers will be the first of the season to offer rainbow trout fishing. Stockings start Nov. 22 in most locations and continue every two weeks. Continue reading
Filed under Crave, Steven Doyle
Dallas’ fantastic storytelling series for adults, Oral Fixation (An Obsession With True Life Tales), presents “Best Of Season 6” at Moody Performance Hall on Wednesday, October 24th @ 8pm. Voted on by hundreds of Oral Fixation fans, this collection of favorite stories from Season 6 is simply sensational. This is the last Oral Fixation show of 2018! Don’t miss this chance to experience that unique Oral Fixation pleasure in person. Grab a friend or a date, have dinner in the Arts District, then join us for a raucous evening of entertainment you won’t soon forget. $35 tickets are on sale now. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Coopers Meat Market, located in the compound at Sylvan|30 near Oak Cliff, hosted a fabulous wine dinner featuring the Freemark Abbey collection of wines. This is their first of what we hope will be many dinners at the market as it is cozy and a perfect surrounding for such an event. Continue reading
Filed under Crave, Steven Doyle
Due to inclement weather faced during this year’s State Fair of Texas, Fair officials have decided to extend hours for closing weekend on Saturday and Sunday. The Fair is adding hours on both Saturday and Sunday to allow fairgoers to come out and celebrate all things Texan before the 2018 State Fair closes for good on Sunday night. Continue reading
Filed under Crave, Steven Doyle
Gung Ho, the bustling American-Chinese restaurant on Lowest Greenville Avenue is launching brunch for the first time ever on Saturday, October 20. Just in time for the fall weather, weekend brunch will be offered every Saturday and Sunday from 10am – 3pm. Continue reading
Filed under Crave, Steven Doyle
Parks Coffee debuts its first-ever retail storefront, coffee shop and cafe with a ribbon-cutting with Carrollton Mayor Kevin Falconer to officially launch its massive new 50,000-square-foot farm-to-cup operation.
The family-owned-and-operated business began in 1986 when founder Randy Parks developed a plan to deliver third-party gourmet coffee and professional equipment to office break rooms across North Texas – an operation run entirely from the family garage. Though the beginnings were humble, armed with a successful plan to manage the process, Parks moved out of the garage and into a warehouse space near their home in 1990. Things really ramped up in 2003 when the family purchased its first roaster that lived inside an expanded 35,000 commercial facility and headquarters, roasting their own beans for the first time at a rate of 150,000 pounds per year. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Cruising through my new neighborhood as a fairly recent Oak Cliff resident, I am fascinated with Jefferson Boulevard. From my home in Winnetka Heights I am able to stroll down Jefferson where the tastes and smells are intoxicating. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
As we now know Graham Dodds left his post at the Statler. This will be his first event post Statler, and you will not want to miss this one. It is inexpensive, plus you will be able to meet and greet the chef. Not to mention dine well. This makes for the perfect date. The Farmers Market is full of surprises for the food enthusiast.
Born and raised in the great state of Texas, Graham Dodds attended East Texas State University before beginning his formal culinary education at Western Culinary Institute in Portland, Oregon. Continue reading
Filed under Crave, Steven Doyle
