Eat Me: Soft Shell Crab at Stock and Barrel

SONY DSCby Steven Doyle

We are still in full swing soft shell crab season, and this is a good thing. Better restaurants and seafood hubs are flying in fresh, live soft shells ready for frying. Blue crabs are most common. The tender beasts shed their shells this time of year and make ready for a newer, larger shell leaving them vulnerable for my plate. Fortunately, the season can last as late as September.

If you find soft shells at one of your favorite fishmongers, and please avoid department stores which might offer a mealy previously frozen version, they should already be prepped for frying. Generally we enjoy a simple toss in seasoned flour and they are ready to be pan fried. Deep fried is acceptable but the pan version seems to carry more flavor.   Continue reading

1 Comment

Filed under Crave, Steven Doyle

Chef Graham Dodds at Urbano Cafe for One Evening

28_2013_04_Crave_Radio_Dodds-3830by Steven Doyle

We had a chance to chat with chef Graham Dodds recently who is taking a breather after closing Wayward Sons on Greenville. Dodds is taking this time to consult and do some fun pop-up dinners which can always be an exciting way for any chef to express themselves on the plate.

We wanted you to know about another fun event coming up at Urbano Cafe on their lovely space located outside in the back of the restaurant. Graham Dodds will serve his signature farm-to-table fare as our guest chef on Monday, June 5 at 7 p.m.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Where to Dine in Lake Highlands – Pt 1

VG Doubleby Joey Stewart

While much of Dallas lies flat, the northeast Dallas collection of subdivisions known as Lake Highlands offers a unexpected setting of hills, valleys, woods and streams. Most of the area is served by the Richardson Independent School District, which makes it an enticing place to live for parents who are looking for an alternative to DISD or would rather not pay to send their little ones to private schools.

However, within the LH borders it can be a challenge to find restaurants offering the variety of choices of the surrounding areas. Sure, one can head a few miles west to Preston Hollow, south to Casa Linda, or directly north of 635 for a plethora of options, but for those who wish to stay within Lake Highlands “proper,” we’ve compiled a short list for you to enjoy. Some of you may already be in the know, but we bet there are a few here you have never thought to try. We will spotlight these a few at a time, and here are today’s picks. Click on the individual photos to expand. Continue reading

6 Comments

Filed under Crave, Joey Stewart

High Five Celebrates 2 Years on June 8th

high fiveby Steven Doyle

A fun hot spot that is a wee bit hidden on McMillan and Henderson is High Five. We gave them some love when they first opened and have continued to enjoy this tight atmosphere that is neither pretentious or self-indulgent.

June 8th High Fives celebrates two years on the grid and will feature live music and a DJ, a tot eating contest ($250 for the victor), a dunk tank and much more fun and high jinks. There will also be complimentary high fives given for those in need of positive affirmation.

To enter the contest please email Marc@highfivesdallas.com, this should be fun.

1 Comment

Filed under Crave, Steven Doyle

Dallas Motor Company

dallas1by Sponsored Post

The founders what makes Dallas Motor Company so unique. They have similar backgrounds in technology and a huge love for cars. Before cars were found with the touch of a button, it was challenging to find a quality vehicle, an honest dealer, or a hassle-free transaction. Our founders have spent many years in the automotive industry developing relationships to bring forth an easy solution to buying a car. It is seen in the way they run our business and by the business model they established.

At Dallas Motor Company, is to operate a low-cost, high-volume business by providing our customers with a superior quality vehicle while educating them about the online automotive marketplace. From the beginning, we built our business with honesty and integrity, dismissing the used car dealer stigma. Our relaxed approach makes it possible for car buyers to acquire a car in a hassle-free environment without having to haggle over prices or sit at a dealership for hours. Our easy-to-navigate storefront allows even non-technical individuals with slow bandwidth to find the vehicles they are looking for from the convenience of their home or office.

dallas2

Their Mission

At Dallas Motor Company, is to provide people with pre-owned vehicles of superior quality with great finance rates in a hassle-free environment. Everything we do reflects this mission and our values make it possible to remove the used car dealer stigma.

Leave a comment

Filed under Crave, Dallas Motor Company

Lovers Seafood Chef Aaron Staudenmaier Popping Up at Texas Ale Project

aaron

Food and beer fans, rejoice. On May 31, Lovers Seafood and Market is popping up at Texas Ale Project for a special one-night dinner. Executive Chef Aaron Staudenmaier will be cooking up four delicious  courses, while the beer wizards at Texas Ale Project select the perfect pairing for each. Served in the brewery’s tap room, it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy the final hours of May.   Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Happy Happy Hour at Ruth’s Chris Uptown

ruth1by Steven Doyle

Happy Hour might be our favorite time of day. All the good things that make us smile are available during a proper Happy Hour: fine cocktails, beer or wine, a good selection of affordable bites and fun people to share the experience with. This is what we found during the Thursday edition of Ruth’s Chris Happy Hour which runs until 7pm weekdays, but especially fun on Thursday.  Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Bark Chocolate Making Appearance At New York Subs

DSC06593by Steven Doyle

One of our very favorite sandwich makers is New York Subs. The owner, Andrew Kelley went to Bending Oaks (a private high school in Dallas) with chocolate maker, Katy Priore. For a cool back story on Katy, click here. Continue reading

Leave a comment

Filed under Crave, Steven Doyle