Filed under Crave, Steven Doyle
Mudhen Meat and Greens, the popular eatery at the Dallas Farmer’s Market hosts the first annual Halloween Carnival on the Beer Garden, Thursday, October 27 from 6-9pm.
Chef Suki Otsuki prepares a festive Harvest Buffet and Cocktail Director Tia Downey showcases new seasonal cocktails including Sweet Poison, Witches Brew and the Pumpkin Palmer. Continue reading
Filed under Crave
Mudhen Meat and Greens, the highly anticipated eatery at the Dallas Farmer’s Market opens Monday, January 18 at 5pm with lunch and weekend brunch service announced shortly. Mudhen is the newest concept from restaurateurs Shannon Wynne, Keith Schlabs and Larry Richardson.
Executive Chef Suki Otsuki uses fresh, seasonal produce and clean meats in tasty and creative combinations on an extensive menu that includes starters, salads, sandwiches, B.Y.O.B – Build Your Own Bowl and entree selections. Desserts are prepared in-house by Pastry Chef Laurel Wimberg. Continue reading
Filed under Steven Doyle
Scardello Artisan Cheese will officially open its doors in the Dallas Farmers Market’s The Market, on January 8, 2016. Cheesemonger Rich Rogers, alongside Cheese Enthusiast and Manager Austin Dupree, have secured a prime 400- square-foot, end-cap space inside the Market, a premier space for slinging cheese.
“We are thrilled about the official opening of our Dallas Farmers Market location. While we have always had a great mix of domestic and international cheeses at Oak Lawn, we are excited to focus more intensely on US and Texas producers at The Market. We look forward to working in a new and collaborative environment with some other great purveyors and producers,” said Rich Rogers, proprietor and cheesemonger at Scardello Artisan Cheese. Continue reading
Filed under Steven Doyle
by Steven Doyle
Plenty has transpired in the life of Katy Priore since we first reported that she started up her delicious local chocolate company, Bark back in May of 2012. It was then she premiered her pretty packages of tasty chocolate treats that come complete with tiny blessings from the chocolatier. Since that day she grew to the point where the best local shops wanted to carry her product, including Carbone’s, Bolsa Mercado, the Joule Dallas and many of the hot spots around Dallas. Continue reading
Filed under Steven Doyle
Beginning this Thursday, June 4 and occurring every Thursday evening, the Dallas Farmers Market is hosting an Evening in the Shed (formally known as Market After Dark) from 4-9pm. There will be farmers, artisan food and drinks (including local wine and beer), arts and crafts vendors, live music, vendor demos, and more.
This Thursday evening local jazz singer Sherna Armstrong will be performing and Fernando Moreno of Pachi Pachi Valley Cheese will demonstrate how to make mozzarella.
Filed under Steven Doyle
The Dallas Farmers Market continues its progressive revitalization efforts by announcing today major operational changes underway at The Shed. The changes will help the Dallas Farmers Market become a true, sustainable farmers market in which visitors can expect to find local farmers and producers selling food that is grown and sourced locally with minimal handling and processing. Under the management of new Director of Market Operations Amanda Vanhoozier, these improvements will be in place by June 1. Continue reading
Filed under Steven Doyle
The news came out recently that Scardello is working on an expansion project at the new Dallas Farmers Market and will be part of the indoor shopping and dining experience called The Market (formerly known as Shed 2).
There are loads of great vendors that will make coming to the Farmer’s market a great experience. After grabbing fresh, local produce at The Shed (the Farmers Market’s outdoor area) you’ll be able to come into The Market for spices, fish and meats, soup stocks and even grab a coffee or Italian pastries and of course, cheese. Continue reading
Filed under Steven Doyle
